Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Exotic Fruits With Basil Sorbet
Interior
Urban
Pennoni Giganti Pasta with Spicy Crushed Tomato, Artichoke and Smoked Duck