eiling Lim Eiling
A full-time workaholic, part time alcoholic and occasionally a chocoholic.
Foodie Review - Latest
Millesime
eiling posted eiling.blogspot.com 175 ReviewsYou can turn the whole KL city upside down and you can never find a restaurant like Millesime, so original, so bold and so audacious. Besides being a restaurant with no menu as Chef max calls the shot, it is also afterall going to be the 1st restaurant in the region to serve all the legendary 1st growths of Bordeaux by the GLASS.
Las Vacas
eiling posted eiling.blogspot.com 175 ReviewsHave a beef steak @ La Vacas in Mont Kiara
Lafite
Soak in the luxurious ambience of Lafite, and enjoy its classic French dishes and excellent collection of wines.
eiling posted eiling.blogspot.com 175 ReviewsRevisiting Lafite @ Shangri La KL
Restoran Menara
eiling posted eiling.blogspot.com 175 ReviewsPakistani & Mughlai Cuisine in Subang Jaya @ Restoran Menara
Wong Meng Kee 王美记
eiling posted eiling.blogspot.com 175 ReviewsThe Best Siew Yoke @ Wong Meng Kee, Pudu KL
The Press Room Bistro
The Press Room Bistro is a modern interpretation of a European bistro. The emphasis is on simple French-European food using the finest ingredients, served in a friendly and relaxed atmosphere.
eiling posted eiling.blogspot.com 175 ReviewsThe last time I was at this restaurant were some moons ago and I've not dine here for quite sometime. It's a good reason to come back and try their dinner menu.
Levain Boulangerie and Pattiserie
eiling posted eiling.blogspot.com 175 ReviewsI loved the creativity of the bakers and it was indeed a delicious product.
The Cliff Restaurant & Bar
eiling posted eiling.blogspot.com 175 ReviewsDining at The Cliff @ Langkawi
Citrus Wine & Dine
The food, ambience, and service was quite impeccable, deserving brownie points for areas which really matter. Parking's a no-brainer as well, free lots all around the building.
eiling posted eiling.blogspot.com 175 ReviewsFine Western Food @ Citrus Ipoh
Kedai Kopi Weng Seng
eiling posted eiling.blogspot.com 175 ReviewsThe egg tarts here is to die for!The egg tarts are made with fresh eggs and fresh milk which explains why the egg custard in the middle is so smooth and milky.
Imbi Palace Restaurant
A cozy restaurant offered delicious chinese cuisine
eiling posted eiling.blogspot.com 175 Reviews1st CNY dinner @ Imbi Palace
Huck’s Cafe
Need a private home-come-back good food? An exclusive home dining with authentic Asian, Italian, Mexican and Western food. No refrigerator long frozen food. No MSG! Mostly organic herbs & spices. * Your first exclusive Home Dining * Serve only wholesome goodness foods * Promote healthy organic home cooking * A cafe for friend's friends get together * A private function venue By RSVP only! How to pre-order? A: Let us surprise you! Or B: Check out our photo album (Menu Album 1 , Menu Album 2) to suggest 2 types of Soup for your group. Select your Mains, 1 Main 1 Pax. Desserts can be decided on the spot. Appetiser is on the house. Your Menu selection must be given 5 days before you arrive. PM your menu to us. Pre-ordering allows us to Cook fresh, Serve fresh! We shop fresh ingredients every morning. 5 Days cancellation notice. DO NOT RSVP if you are not sure. When we RSVP for you means we will need to reject other guests on the same date. As we do not take walk in guest, we need times to replace back your cancellation. It's unfair to us and other guests when you decide to cancel us last minute. 30% Deposit for a group of 10 pax and above. Thank You. Welcome to your private kitchen :)
eiling posted eiling.blogspot.com 175 ReviewsHome Dining at Huck's Cafe @ PJ
Weng Fung Restaurant
eiling posted eiling.blogspot.com 175 ReviewsWeng Fung Restaurant @ Langkawi
Xin Chun Steamboat Restaurant
eiling posted eiling.blogspot.com 175 ReviewsXin Chun Steamboat Restaurant @ Kota Damansara
Millesime
eiling posted eiling.blogspot.com 175 ReviewsYou can turn the whole KL city upside down and you can never find a restaurant like Millesime, so original, so bold and so audacious. Besides being a restaurant with no menu as Chef max calls the shot, it is also afterall going to be the 1st restaurant in the region to serve all the legendary 1st growths of Bordeaux by the GLASS.