This mamak serve not only the ordinarily Mamak Stall's dish but also serve other chinese, malay and western food. Besides that they also like to give their dish funny funny name.
it’s somewhat cozy yet stylish restaurant.The menu is gorgeous, with very deliciously shot images of their dishes.I guess Tapas must be one of their speciality here since there’s quite a range of it, from Lamb Meatball to Thai Chicken with Pumpkin There…. (RM13.90), Singapore Fried Meehoon (RM6.90), Chicken ...
Food/SpecialChocolate Mille Crepe,Carbonara with Turkey Ham spaghetti ,Kerabu Mango,Pan Fried Dory with..
It is a very unique restaurant and of course it is worth for an experience. However I think one time will do. Not that great for us to go for the second time.
A nice cafe serving a vast variety of food for buffet lunch.A few sections catering for different cuisines.. like continental, italian, chinese, malay, indian and a big corner just for dessert itself… Curry Mee, Dried Scallops, ...
Food/SpecialGrilled Zucchinis, Braised clams in broth, Mushroom risotto with pesto, Fresh oyesters..
A lot of positive feedbacks are given to their lauk pauk, nasi dagang and noodles too. We will definitely come back to give it a try, will be having a hard time to resist ourselves from ordering the nasi lemak again. Village…. Iced Coffee, Curry Mee, Lontong, Nasi ...
This restaurant concept is same like Pasta Zanmai. However, I would prefer Pasta Zanmai more than this. Please do not feel surprised when you still find Kissaten overload with peoples sometimes especially at IOI Boulevard branch. Actually their price is quite reasonable for the food quality they served. Maybe just..
The restaurant’s swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur…. Laksa, Mushroom Chicken Mee, Nasi Bojari, ...
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it’s being run by the third generation of the family… Chop (RM8), Lum Mee …
Food/SpecialThe pork chop, chicken chop, beef noodle or "kon low lai fun..
I was looking for a decent and nearby eatery to have lunch on one mundane monday, little did I know that my choice turned out to be an unpleasant experience… (RM6.90 for dozen), Meehoon Hailam (RM8.90), ...
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin’, all crowned by a snow-white poached egg. After adding heaped spoonfuls of the la jiao…. Kin Kin’s pan mee …
Food/SpecialChilly Pan Mee, Chilli Pan Mee (the homemade pan mee, Half cooked egg, Ikan bilis,..
Alas, my hopes of re-living the robust chili pan mee from 5 years ago were dashed when our orders arrived. Sitting on top of the noodles was an over-cooked egg! I turned my head to look at the sister and one look at the disheartened expression on her face confirmed..
The set up was spacious, especially the outdoor area, and graffiti drawings adorned the walls. White tablecloths, small lampshades, tea light candles and fresh daisies completed the décor, and the place felt cosy and inviting… (RM20.90), Cantonese Yee Mee …
Food/SpecialMoussaka, The three tier Tea For Two set, Spicy Tuna Pinwheels, Yummy..
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some…. Kuay Teow Soup, Mee, Curry Noodle, ...
Food/SpecialLaksa, Noodles, Fried “Fu Pei” (Beancurd Skin). Ma Tai Kang, Jau Fu..
