Vietnamese Restaurants in Malaysia – 64 Restaurants
Cungdinh Vietnamese Restaurant
lushia posted iloveyummyfood.com 90 ReviewsWe enjoyed our lunch at Cungdinh Vietname restaurant and do look forward to try more of their vietnamese cuisine. A pretty satisfying experience here!
Du Viet
Didn't expect much from this 'mall restaurant', but the dishes ranged from reasonable to good!
mh.sum25 posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalVietnam cuisine is always my choice for light, delicious food. The raw vegetable, crunchy nuts, sweet sour chili sauce, cold, hot dishes. Wrap with paper rice or fresh vegetable. Mmmm.. yummy and healthy.
Sao Nam
taufulou posted www.taufulou.com 674 ReviewsFood Rating 7/10, pretty good -Stamped-
Miss Saigon
Ms. Saigon served a wide variety of salad from mango salad, papaya salad, Ms. Saigon Salad, glass noodle salad to jellyfish salad. Most of their salad taste more to sourly side which is appetizing. There are summer rolls, exotic side, salad, rice noodles and vietnamese sandwiches.
noweating posted www.noweating.com 370 ReviewsI will pay the restaurant another visit for other dishes.
Ho Kee Vietnamese Restaurant
Ho Kee Vietnamese Food which featured in Chui Ling's TV program before serving vietnamese cuisine.
The Vietnamese Crusine
The restaurant is run by a Vietnamese family and their food tasted great for what they are charging.
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe food was not bad.
Kah Hing Restaurant
Can try out some noodle and popiah here.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsIt has been a long time since I visited Kah Hing and I supposed to check out a bicycle shop at Taman Sri Sinar but let's have lunch first.
Restoran Vietnam Phuc Loi
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsSuperbThai and Vietnamese cuisine look same! In fact Thais use significant amounts of spicy chili peppers and the food are sour, while the Vietnamese use hot chilies and more to the sweeten side. Vietnamese cuisine recipes utilize raw vegetables; lemongrass, mint, long coriander and Thai basil leaves. Most of the ingredients are only briefly cooked to preserve their original textures and always look colourful.
Isthmus KL
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.
Exotic Restaurant and Bar
CCFoodTravel posted ccfoodtravel.com 498 ReviewsSuong Sa Hat Luu- Pink/red tapioca pearl with jello in syrup and coconut milk, served with ice. Great for hot weather!
Restaurant Golden Triangle Indochine
Overall, a good place to hang out with a group of friends to savour everything available on the menu.
Vietnam House
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsExceptionalVietnamese cuisine encompasses the foods and beverages of Vietnam. Regular ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes utilize lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Vietnam House in 1 Utama serves great Vietnamese delicacies which was delicious and the place was beautifully decorated.