Yap Yin Restaurant & Bak Kut Teh

4
Cuisines Chinese
Business Hour 11.30am - 11pm Lunch time and Dinner Closed On (CNY)

The steam snakehead fish (sang yu or ikan haruan) is their signature and the best selling items here.

Shop name is bak kut teh but inside we eat some of the best seafood that even pawns all the famous restaurants in Klang Valley. Prices are reasonable and their seafoods are fresh.

email2me posted www.foodpoi.com 675 Reviews

PJ Tai Thong Restaurant

7
Cuisines chinese
Business Hour Mon - Sat 11.30am - 2.30pm ; 6.30pm - 10.30pm, Sun & Public Holidays 9.00am - 2.30pm ; 6.30pm -10.30pm

Tai Thong was offering valuable set dinners, ranging from RM 32.80 ++ to RM 98 ++. The place is quite clean and quiet.

Last but not least, Steamed Triple Delight with Oyster Sauce, also one of our favourite in Tai Thong CNY Menu.

summerkid posted www.malaysianflavours.com 568 Reviews

Hee Lai Ton Restaurant

10
Cuisines Chinese
Superb

I really highly recommend this restaurant for not just their ala-carte meal but also their Dim Sum too. Wi-fi is available as well! Parking is ample inside this building.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

Restoran 8 Road (新世界8路海鲜冷气饭店)

8
Cuisines Chinese

Typical Chinese restaurant setup as seen but clean with fully tiled flooring and air-conditioned.

sumptuous.blog posted sumptuousblog.wordpress.com 169 Reviews

Restaurant Pin Chou (槟州小食中心)

2
Cuisines Chinese

Go along the main road of Port Klang, drive slowly after KFC, you will see a road side stall just opposite EconJaya Supermarket

Restoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.

posted www.vkeong.com 879 Reviews

Restaurant Soon Hock 顺福

1
Cuisines Chinese

Food rating 7/10 , for pricing and taste, its consider not bad, worth to drop by! -Stamped-

posted www.taufulou.com 674 Reviews

Bagan Hailam Restaurant

1
Cuisines Chinese

Food at Bagan Hailam Lagoon Seafood is cooked by the old grandma herself. Just plain good old fashion cooking straight from the wok to the plate without any fancy sauces. No time is wasted on garnishing.

missyblurkit posted www.missyblurkit.com 266 Reviews

Chow Yang Restaurant

3
Cuisines Chinese

Chow Yang Special Home Made Tofu with crispy skin was awesome.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

The Royal Flush 同花顺

Cuisines Chinese

Thumbs up to HungryGoWhere for the kind invite and a good meal at The Royal Flush Oasis Square Ara Damansara.

isaactan posted www.isaactan.net 327 Reviews

Like To Eat Seafood Restaurant 好想吃海鲜楼

Cuisines Chinese

By the way there is another Like to Eat Restaurant and it is at Puchong.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

River View Seafood Restaurant

4
Cuisines Chinese

To be honest, the food served was pretty good. Though it was simple, but I think it was good enough for the group.

ojsiew posted ojsiew.blogspot.com 633 Reviews

許留山 Hui Lau Shan Healthy Dessert

3
Cuisines Chinese
Business Hour 10am - 10pm
Good

If you love mango, you'll love Hui Lau Shan. There was once this outlet in 1U offered some lunch sets with dessert, which was quite good but too bad they no longer have that in their menu.

mum2 posted

Chow Kiat Klang Bak Kut Teh

Cuisines Chinese

I would advise you to reach before 9am as by the time we reach at 9am, most of the parts that we wanted were gone, and we were lucky to enjoy these last 2 pieces of bone.

taufulou posted www.taufulou.com 674 Reviews

Lala Chong Seafood Restaurant

19
Cuisines Chinese
Business Hour 11am to 3pm (lunch -- except Sunday) and 5pm to midnight (dinner)
Bad

I am truly disappointed with the food and service at Lala Chong Seafood Village in Ara Damansara. Was there on 16 Aug 2014 with my family for dinner, the captain recommended a prawn dish called 'gon jin har lok', we thought why not, when the prawn dish was served, the prawns are filled with Chlorine taste, we can even smell the Chlorine, we told the captain, he buat tak tahu, then we told the boss, he buat tak tahu too, then they started to avoid our 2 tables, and of course they still charge the prawn at full price without coming back to us for any explanation, shame on ur food and service!

wex7620 posted