Chinese Restaurants in Bandar Manjalara, Kuala Lumpur – 20 Restaurants
Sin Choi Wah Restaurant 翠华楼
annna posted annna.net 230 ReviewsThis is the grand ballroom in Sin Choi Wah, where the wedding banquet was held. It was huge and I think there are like a hundred tables in it!!
Restoran Double One 双壹茶室
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe small stall which is opened from morning till lunch and also on evening served 8 choices of stir fried inclusive of char koay teow and Penang Lo Bak.
Tai Tao Steamboat Restaurant
taufulou posted www.taufulou.com 674 ReviewsIf you are in this area, I guess Tai Tau is one of a steamboat place to recommend as I have yet to try others yet.
New High Lite Sea Food Restaurant
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe owner was really friendly and we chatted for a while before making a move.
Home Town Steamboat
ojsiew posted ojsiew.blogspot.com 633 ReviewsWe ordered for 2 persons with 2 additional side orders, namely fish paste and special meatballs. The portion was just nice for the 3 of us. The texture of the fish paste tasted like 'fish balls'.
Happy City – BBQ Steamboat Buffet
taufulou posted www.taufulou.com 674 ReviewsI find that is a good bargain especially you are looking for some seafood, and friends gathering, its a great place to have dinner if you do not mind loud noise and hunting for some items. Can consider give it a try.
Restoran Yong Tau Foo Chan Chan
TruthSound postedBadwas so disappointed with this shop right now. I am really fed up with the attitude of the lady boss and her stuff. After I order the food i try to fill the small plate with the usual chilli sauce but I found that it was left a little bit only then I ask the lady boss to refill it for me she react as if I am the one who consume all chilli she told me to use a bit enough la! It really come to me as a surprise as I thought such word shouldn’t came out from a busness-minded boss. Ok so fine , then when i was on my way to the toilet i found out that their is somelike of delicious sause that could be try one so i decided to take a bit to let my family member try but i was stop by the lady boss again as she warn me not to take this sause as it was only dedicated to those who order the chicken only and i was told that I am not suppost to take it myself! Fine I left it back there then! After that,I try to connect their wifi but my phone just cant connect to it anymore and this is very unusual case as i have been there since long time ago. Every time it was a successful attempt but not until today, i can no longer able to access to the internet when i thought well the password might be changed by the boss. So I decided to ask the stuff regarding about the password first, they not only doesnt give me the password they also act like a fool playing around! When I ask the stuff ,he tells me that the wifi is spoil , when my mother ask the other stuff he say the system down. As i know they all are lying as i could detect their wifi so eventually i decided to went up to the cashier to find the arrogant lady boss she told me in a very rude way that the wifi is not for customer use one! It really shock me and spoil my lunch mood ! I was here to have lunch but not your punchsack ok?! The service are suck as her stuff act unseen me when i ask them to add water for the tea pot. Some of them even ignore me after I show my hand as a sign of asking them to come my place. Service are really really bad ! My advice to another who decided to go there to think twice ! As the price of the food is not any cheaper than any restaurant in kepong! Strongly not advice any of you to go ! My father even told me that people change their attitude when they become rich because they thought they have establish their name well !
SekMeChoy Restaurant
Tel: +6012-9777956 / +603-62627956
georgie.sekmechoy posted www.sekmechoy.com.myExceptional锡米才盐焗鸡 首先登场的是完整呈现正宗身份的“锡米才”盐焗鸡。所谓正宗，并非以客家盐焗鸡为本，而是锡米才在80年代，神之来笔所研发出来的新意。 锡米财的盐焗鸡，显然与传统的大不相同，它结合了客家盐焗鸡的盐香与福建麻油鸡的姜辣，即在传统盐焗鸡的制程基础上，先把鸡只涂盐风干两次，再将麻油炒香的调味姜末塞进鸡肚，并前后放进两个剥壳熟蛋，以防盐焗时鸡只流出。 更精彩的就是以一大片荷叶来取代纱纸，并在外围裹上一层锡箔纸后，才埋进由柴火烧热的粗盐中焖烧一小时，用意在于使鸡汁不易透过纱纸而被盐吸收，虽减少传统盐烧香味，却保留了肉质鲜嫩，更闻得丝丝荷香。 融会贯通创意菜 我问“锡米才”的第二传人曾立萍，有关这盐焗鸡的“源起”，她直说那是父亲曾建才当年常做来配酒的最爱。由于“锡米才”曾在雪隆地区拥有多家锡矿场，生性喜酒知食，闲来常向各矿场的伙头将军交流厨艺，各取所长，融会贯通，自然习得一些引以为豪的拿手创意菜。 当1986年锡价狂泻至谷底之际，纵使他依依不舍，但还得挥别营了大半辈子的锡矿业而另谋出路，于是便想起了这些“配酒菜”，毅然放下身段以“锡米才胡椒肉骨茶”为招牌开起餐馆。 无聊坚持只为复活古早味 为何是“护驾肉骨茶” 呢？开朗的曾立萍并不讳言这绝非其父亲首创，因为新加坡早就有了胡椒版本，而是由于锡米财的体质不宜多吃药材，于是便从胡椒汤中加以改良，研发出加入陈皮调味的独家口味，并从开业之初就使用气压锅来烹煮，以求减少肉汁的流失。 记得在四年前，全国20大肉骨茶王选拔赛中，我和其他两位评审都一致将“锡米才” 给圈入名单。当时的理由，不外乎其肉骨茶有别于一般常见的福建是肉骨茶的浓郁，或是潮州式的清淡，其最大特色在于胡椒汤汁中，巧妙地放入少许药材便能调配得宜，辣得精彩，又回韵深邃，树立了显明个性。 通常肉骨茶所配搭的不是油饭便是芋头饭，而“锡米才” 提供的，却是福建人的另种咸饭“芥菜饭”，米饭中加入蒜米，瘦肉，猪油渣，虾米，和芥菜焖煮而成，充满古早味。此外，那工序繁多，蒸上九个小时的梅菜扣肉，更是热卖排名第二的镇店佳肴。 事先预定才能吃到 这回，曾丽萍还特别向我介绍了“胡椒生焗鸡”和刚研发推出的“上堂花腩褒”。前者将全鸡放入胡椒肉骨茶汤中，以气压锅焖煮而成，吃得出马来走地鸡的肉质鲜美，辛辣适口，光是汤汁已是一只鸡的精华！至于后者则特地维持不了胡椒辛辣的朋友而设，特地放入篸须和枸杞，配上爽脆的花腩薄片，是不错的选择。 我走到厨房后放的空地上，看见曾丽萍示范如何制作盐焗鸡。烈日当空，只见有汽油桶改造成的简陋炉子上，架着一填满粗盐的大铁锅，而下方炉里的木板正燃起熊熊烈火……我突然想通了，为何“锡米才” 只有周六日才有盐焗鸡供市，而且还要事先预订才能吃到。倏然想起刚才很冒犯的问曾丽萍，自从去年“锡米才”病逝后有何感悟？ 只见她沉寂，接着脱口而出：以前觉得父亲那些无聊的坚持，现在却轮到自己同样无聊的坚持着，想尽办法让那份古早味为复活过来……
Red Yeast Restaurant
Red Yeast Restaurant is the brain child of this doctor, hoping that he can promote wellness via healthy food (no msg, no preservatives). Red Yeast located 1 block away from his clinic is providing truely awesome healthy food, down to the last drop, if I may say. Food ingredients are from healthy and clean sources (organic) and is cooked with Chinese traditional herbs to provide you with supplements to your body. Oh… I should not miss out that it taste good too.
Fatt Kee Kepong Restaurant
Overall, this is a good neighbourhood restaurant, reasonably priced. Taste was just so so, but worth going once in a while, they are famed for their penangite style Assam Fish, clam omelette, crab sweet sour style etc.
Green Garden Organic Recipe
posted muntalksfood.blogspot.comMy friend selected this eatery for lunch after reading theyumlist and I planned to order the "Lei Cha" meal but changed my mind later because I wanted to compare their vegetarian nasi lemak with the one that I had eaten previously in Midvalley
Lim Kee Fish Ball Noodle House
The fish balls and the soup are the best I ever had in Kuala Lumpur and Selangor area
Heng Kee Hock Kien Klang Bak Kut Teh
posted muntalksfood.blogspot.comLunch for 4 pax - Soup with Lean Pork Meat for 2 pax in claypot at MYR16 nett per pax so MYR32 nett. A single pax dry portion with lean pork at MYR16 nett. The soup is light in colour and has wolfberries (goji) in it. It does not have the strong herbal taste but instead is like a sweet aromatic rich chicken soup. I was not thirsty after drinking the soup so verdict is no MSG used. All of us could not stop drinking the soup and had to ask for refills.
Madam Lim’s Kitchen Restaurant
Pohkemon posted pohkemonfoods.blogspot.com 25 ReviewsExceptionalMadam Lim's Kitchen is a Nyonya & Thai Fusion restaurant located at Village Mall (Tesco) Bandar Manjalara, Kepong.