Steamboat Restaurants in Malaysia – 98 Restaurants
Really good! Fresh seafood from Pulau Ketam ... prawns and abalone were excellent, yee-mee was goooood, and the concept and lay-out of the place was rather unique too.
spicysharon posted spicysharon.blogspot.com 288 Reviews
Overall Rating: 6.5/10. The seafood served was fresh and value for money. I would definitely return when I need another dose of steamboat fix.
Anfieldyee posted anfieldyee.blogspot.comGood
You can have unlimited meat supply and also choice of your soup (4 types of soup all together). The ingredients may not be much choices but it was healthy with nearly 70% are vegetable ingredients. Besides Steamboat, you can enjoy sushi prepped by the Chef.
You would be given a personal pot to enjoy the steamboat so it's really hygiene. Besides that, for those of you who are already bored with the normal kind of steamboat soup, you can now choose not only the Plain Soup and Tom Yam but they offer varieties of Soup based like Sichuan, Corriander & Preserved Egg, Chew Chow, Fish, Tomato and Beef & Tomato Soup.
perutbesi posted perutbesi.blogspot.com 196 Reviews
Sliced Lamb 特级羊肉片 (RM22.00/plate) I loved these...thin & best for shabu-shabu. You'll get the variety, quality & satisfaction that many other places may not offer
The Steamboa Ketam Village @ Desa Parkcity ingredients include home made fresh fish balls (from Ketam Village), and the soup were delicious.
stevenycs posted craving4food.blogspot.com 281 Reviews
The place was packed around 8pm as there were a lot of families which visit this outlet. You can also opt to sit outside to view the park and also a man made lake (coming soon). The environment is really nice.
Pohkemon posted pohkemonfooddiary.blogspot.com 158 ReviewsGood
Yu Xiang Crystal Steamboa is consider healthy as crystals are said to help in rebalancing, re-energize and generate natural energy our body. The menu look slightly complicated as all in Chinese wording, so we just order whatever we want without really study on their set menu which is add this add that will get this >..<. End up...the pricing also very complicated expensive!!
nikelkhor posted www.nikelkhor.com 463 Reviews
The restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperb
Opened in 30th March this year, Henry has used 6 months to come up with this innovative fruit-based dishes concept and another 2 months just to fine tune the taste. That is the perseverance shown by him and the taste approved by both our stomachs.