Steamboat Restaurants in Malaysia – 91 Restaurants
Really good! Fresh seafood from Pulau Ketam ... prawns and abalone were excellent, yee-mee was goooood, and the concept and lay-out of the place was rather unique too.
spicysharon posted spicysharon.blogspot.com 146 Reviews
Overall Rating: 6.5/10. The seafood served was fresh and value for money. I would definitely return when I need another dose of steamboat fix.
They have many sets of steamboat to choose, for example the one that we ordered was fried fish head (炸魚爐), they also have Grouper (石斑魚爐) steamboat, mixed steamboat (什料爐).
cklam posted www.what2seeonline.com 391 Reviews
Do go early as this popular restaurant is usually filled with customers queuing for a table.
You would be given a personal pot to enjoy the steamboat so it's really hygiene. Besides that, for those of you who are already bored with the normal kind of steamboat soup, you can now choose not only the Plain Soup and Tom Yam but they offer varieties of Soup based like Sichuan, Corriander & Preserved Egg, Chew Chow, Fish, Tomato and Beef & Tomato Soup.
perutbesi posted perutbesi.blogspot.com 171 Reviews
Sliced Lamb 特级羊肉片 (RM22.00/plate) I loved these...thin & best for shabu-shabu. You'll get the variety, quality & satisfaction that many other places may not offer
babylightning posted www.dishwithvivien.com 463 Reviews
Love the king oyster mushroom Love their clams as well, unlimited At the end we put in a bowl of rice to make a very comforting and beefy tasting porridge, yum Chocolate and green tea ice cream available, chocolate is very sweet, green tea is less sweet and nicer.
The Steamboa Ketam Village @ Desa Parkcity ingredients include home made fresh fish balls (from Ketam Village), and the soup were delicious.
stevenycs posted craving4food.blogspot.com 281 Reviews
The place was packed around 8pm as there were a lot of families which visit this outlet. You can also opt to sit outside to view the park and also a man made lake (coming soon). The environment is really nice.
Cheryl Chan Photography posted www.cherylchanphotography.com 77 ReviewsSuperb
Opened in 30th March this year, Henry has used 6 months to come up with this innovative fruit-based dishes concept and another 2 months just to fine tune the taste. That is the perseverance shown by him and the taste approved by both our stomachs.