Chinese Restaurants in Malaysia – 6347 Restaurants
Ipoh Yong Tau Foo
It serves many varieties of fried yong tau foo like stuffed chili, brinjal, bitter gourd, fish ball, fish cakes and crispy foo chok. The fish paste is very fresh and has a springy texture. The stall also sell different types of noodles ... curry, assam laksa and even dried ones.
Tasty Restaurant
The chef cum owner who run this place has over 10 years of experience, hails from Ipoh. He also prepares other various dishes of savoury dumplings, Siu Lon Pau and porridge. Additional dishes are added to the menu on Sunday. Our orders were pei pah arp, siew yok and siew pai kut (roast spare ribs).
Teochew Braised Duck
The shopkeepers of this braised duck stall are actually sons of the old man selling koay teow th’ng in the morning at the same place!
Hoe Ping Coffee Shop
Try to be there early because the additional items are sold out pretty fast.
Kuala Kangsar Road Chicken Porridge or Rice
This place offers reasonable prices for their food…value for money.
Chulia Street Snacks
This place, managed by a man with his two helpers, offer excellent fried goodies that are commonly available in dim sum shops. According to him, he has been selling this snack for almost twenty-eight years, with no sign of slowing down!
Palm Village Cafe
The whole concept behind the restaurant would be that of a homely cooked food with a casual dining experience surrounded with paintings of the various lifestyles through time.
Red House Yoong Tau Fu
There is a new Ampang Yoong Tau Fu shop in Penang. Some of choices are deep fried and served with minimal soup.
Ramen Wang
The restaurant is grand and heavily decorated but it has the quiet and relax ambience for some good food and internet browsing.
noweating posted www.noweating.com 370 ReviewsThere is even an abalone ramen costs RM45! Would visit again in future.
Kafe Aik Hwa
This stall is selling Hong Kong Tang Yuan, much cheaper than the ones we get from HK Wong Kok Restaurant.
Petaling Street (Chinatown) Ma Zhi
Madam Tang has been selling these yummy desserts for years there. The Ma Zhi comes in different colors and flavors.
Agogo Wan Than Mee
I gave the stall the name Agogo as the boss will always shake vigorously when he shook the noodles dry.