WaiSikKai.com by WaiSikKai
Meng Kee Char Siew
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee's Char Siew, claimed by many to be the best "char siew" (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their "char siew" crispier and juicier than others. Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
WaiSikKai posted www.waisikkai.com 238 ReviewsMeng Kee Char Siew, Kuala Lumpur
Bak Chang stall
The store has been operating here for quite a long time now, I think for more than 10 years. It's one of the few places where I can still get the Cantonese "chung" which I prefer. The "chung" here is one of the better ones but maybe it's because it's the only Cantonese "chung" that I can find.
WaiSikKai posted www.waisikkai.com 238 ReviewsBak Chang Stall, Petaling Street
Maredo's Steakhouse
Maredo's claims to bring a bit of Argentina to Malaysia serving Argentinian style steaks to Malaysian palates.
WaiSikKai posted www.waisikkai.com 238 ReviewsMaredo's Steakhouse, Kuala Lumpur
Jack's Place
On the plus side, food orders are processed very fast, eventhough the restaurant had a fair crowd. They must have a very well organized kitchen.
WaiSikKai posted www.waisikkai.com 238 ReviewsJack's Place, One Utama
Restaurant Wong Poh
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then expanded to two and now they occupy three shoplots with one of it being air-conditioned. Eventhough it was packed, it did not take too long for the food to arrive.
WaiSikKai posted www.waisikkai.com 238 ReviewsWong Poh Cheese Crabs, Bukit Mayang Mas
Farmland Porridge Steamboat
Very nice and affordable porridge steamboat. If there are 5 of you, just order 3 heads for the set meal, and add some other side orders. The portion is very big.
WaiSikKai posted www.waisikkai.com 238 ReviewsFarmland Steamboat, Pudu
Williams Mamak
William is pretty expensive for mamak but the food is good and might even pawn beat some 5-star restaurants (food wise and environment wise).
WaiSikKai posted www.waisikkai.com 238 ReviewsWilliam's, Taman Mayang
Prawn Mee Stall
The stall has been there for 30 years and the sellers are in to the second generation and I think I see the third generation helping out now as well. This is street food at its best.
WaiSikKai posted www.waisikkai.com 238 ReviewsPrawn Mee, Jalan Penchala - Petaling Jaya
Old Town Kopitiam
Old Town Kopitiam is the home of the original white coffee where in 1958, they devised a method of roasting a blend of arabica and robusta coffee beans with some beet sugar to create the famous Ipoh white coffee.Some people swear by this coffee, saying it's he best cup of coffee you will get
WaiSikKai posted www.waisikkai.com 238 ReviewsOld Town Kopitiam, One Utama
Hoo Yee Kee Food Stall
However, when we tasted the soup, it was a bit on the sweet side. I actually prefer the soup at Jalan Penchala which oddly enough did not smell as good. So sometimes the smell is not a perfect indicator.
WaiSikKai posted www.waisikkai.com 238 ReviewsHoo Yee Kee Prawn Mee, Kepong Baru
New Restaurant Ipoh Chicken Rice 新怡保滑鸡芽菜
Hainan chicken ricce ipoh-style. The bean sprouts are a bit blanched but not limp, crispy but not snappish enough to shower your shirt with soy goo en route to your mouth. Topped with shreds of scallion, Chinese celery, and a smidge of fresh chili, they're utterly delicious.
WaiSikKai posted www.waisikkai.com 238 ReviewsNew Restaurant Ipoh Chicken Rice, Jalan Gasing
Sing Shanghai Restaurant
Service was not very good
WaiSikKai posted www.waisikkai.com 238 ReviewsSing Shanghai, SEA Park
Vitya Curry House
WaiSikKai posted www.waisikkai.com 238 ReviewsVitya Curry House, Brickfields
Wang's Koptiam
The food was not really that awesome but the environment was just so interesting. Looking out you can see the Jalan Pahang flyover and the hustle and bustle of what city life is all about but where you are sitting, it looks like you have somehow moved back in time to days where life was slower paced.
WaiSikKai posted www.waisikkai.com 238 ReviewsWang's Kopitiam, Taman Tasik Titiwangsa
Kedai Makanan Heun Kee
The rice is cooked to perfection, nary undercooked with a layer of aromatic crusty rice at the bottom of the pot which is a treasure to unearth as one dig deeper. Their chicken is always cooked just right, retainining its juices. The secret to such perfections is by cooking the claypot with firery charcoals under AND above the claypots! Madam Heun has been in this business for 21 years and she says that eventhough her children are now all grown up and have asked her to retire, she is still in it for the pleasure and joy of seeing people enjoy her food.
WaiSikKai posted www.waisikkai.com 238 ReviewsHeun Kee Claypot Chicken Rice, Kuala Lumpur