WaiSikKai.com:
Bak Chang Stall, Petaling Street
- by WaiSikKai(235) on 04 Apr 2008
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POP
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Bak Chang stall @ Jalan Hang Lekir, Kuala Lumpurposted by WaiSikKai
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The store has been operating here for quite a long time now, I think for more than 10 years. It’s one of the few places where I can still get the Cantonese “chung” which I prefer. The “chung” here is one of the better ones but maybe it’s because it’s the only Cantonese “chung” that I can find.
| Location | Jalan Hang Lekir, Kuala Lumpur Jalan Hang Lekir (between Jalan Petaling and Jalan Sultan) 50000 Kuala Lumpur |
| Cuisine | Chinese |
| Food | “Bak Chang” is usually made of glutinous rice wrapped in bamboo leaves and stuffed with green beans (which actually turn yellow once it’s been steamed), lotus seeds, pork, salted egg, chestnuts and mushrooms. |
| Price | The “chung” here costs between RM3 to RM8 depending on their size and their content. |





