Malaysian Foodie by pamela_ybc

Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Jalan Ceylon, Kuala Lumpur
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Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic

Jalan Ceylon, Kuala Lumpur
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“Fnto Della Casa”

Jalan Ceylon, Kuala Lumpur
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Italiana

Jalan Ceylon, Kuala Lumpur
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Homemade Scialeteli al Pesto

Jalan Ceylon, Kuala Lumpur
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Tiramisu

Jalan Ceylon, Kuala Lumpur
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Dark Chocolate Foundant with Ice Cream

Jalan Ceylon, Kuala Lumpur
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Tim Ho Wan ( 添好運)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Crystal Shrimp Roll with Century Egg (水晶松花虾卷)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Signature Five Treasure (龙凤酿五宝)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Steamed Chicken with Fish Maw (北菇棉花鸡)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Baked Bun with BBQ Pork (脆皮焗叉烧包)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Pan Fried Carrot Cake (香煎萝卜糕)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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The Steamed Egg Cake (香滑马来糕)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Pork Rib with Black Bean Sauce (豉汁蒸肉排)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Glutinous Rice with Lotus Leaf (古法糯米鸡)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)

Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur
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