This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food..
Food/SpecialAuthentic Taiwanese Food, Authentic Sour Plum Juice, Home Made Herbal Tea, Formosa Sucking Pig Set..
The owner is a Siamese herself, and she is operating another Thai restaurant in Myanmar concurrently. To ensure the authenticity of her food, the waiters, waitresses and the chefs were all brought in from Thailand.