Gourmetsharing by gourmetsharing
Puchong Yong Tau Foo
The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.
d_luaz posted www.gourmetsharing.com 6 ReviewsPuchong Yong Tau Fu 酿豆腐
Restoran Sate Kajang Hj. Samuri
It's said to be the best satay in Kajang. The environment is clean and neat. The taste is not as good as their branch in Damansara Uptown, PJ. The meat is a bit hard because of overcook.
gourmetsharing posted www.gourmetsharing.com 6 ReviewsSate Kajang at KESAS Highway
Big Apple Donuts & Coffee
The concept of their business is very similiar with J.CO Donuts & Coffee in Pavillion KL. The logo of both company is differentiate by a lady for J.CO and a building for Big Apple. Box and price structure also is similiar. We don’t know who copy who but there are differences in the flavour of the donuts offered. In terms of service, Big Apple is better than J.CO. For my taste I prefer Big Apple more than J.CO because the donut are softer and taste better.
gourmetsharing posted www.gourmetsharing.com 6 ReviewsBig Apple Donuts
Wan Tan Mee Sg Besi 新街场路全蛋面
Sungai Besi Wan Tan Mee is recommended for their Char Siew and Wild Boar Curry alone.
gourmetsharing posted www.gourmetsharing.com 6 ReviewsSungai Besi Wan Tan Mee
Restoran Wong Soon Kee
Very peculiarly, he only opens at about 2 pm. I arrived there on a Saturday afternoon at about 2:30 to see a long line of patrons waiting for the privilege of eating the fried chicken and the whole restaurant packed with diners. To get a table you have to get there before 2 pm.
posted www.gourmetsharing.com 6 ReviewsLim Nasi Lemak & Fried Chicken
Restoran Kin Kin 建记辣椒板面
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.
posted www.gourmetsharing.com 6 Reviews辣椒板面 Spicy Pan Mee