They have both chicken and pork satay as well as internal organs (pig liver) satay. All satays are served along with cucumber and onion, ketupat (rice dumpling) and of course the satay sauce. Sun May Hiong's satay is priced at RM0.70 per stick as of November 2013 (price is subject to increment as time goes by as it was RM0.60 in 2012). Another hit here is the internal organs satay. For those who like, it is heavenly awesome but for those who do not consume organs, it is a total turn-off. It really depends on the individual. For me, it is definitely worthy of a try!