Food is good although limited but changes quite often and the ambience is good (quiet and exclusive).
Mushroom Salad (RM28), Braised Beef (RM68), Almond Chocolate Brownie with Blood Orange (RM25), Illy Coffee, Lokum Clams (RM35), Meli-Melo of Mushroom with Soft Poached Egg, Fresh Mesclun Greens and Balsamic Reduction (RM28), Seared Sea Scallops on Grilled Provencale Vegetables, Octopus Ragout with Olives and Lobster Oil (RM48), Matelote of Codfish Fillet in Red Wine Jus with Shallot, Fresh Tarragon and Field Mushroom (RM55), Lamb Roulade with Cutlet, Grilled Zucchini and Eggplant Tart, Garlic Confit and Rosemary Jus (RM60), Australian Veal Chop – Cognac flambeed Chanterelle and Cepe Mushroom Melange (RM95),
Max’s Menu Degustation (RM120),
Meli-Melo of Mushroom with Soft Poached Egg, Seared Sea Scallops on Grilled Provencale Vegetable, Max Beef Bourguignon. Cognac & Pinot Noir Braised Wagyu Beef Cheeks and Short Ribs with Sweet Peas and Wilted Asparagus, Valrhona Bitter Sweet Chocolate Souffle served with Rum Macerated Strawberry and Cafe Latte Ice Cream
Lokam Clams, Seared Sea Scallops, Roast Beef with Asparagus & Mash Potatoes, Pan Seared Foie Gras with Mushrooms, Smoked Duck Breast, Haloumi Cheese with Sweet Beetroot, Valrhona Bitter Sweet Chocolate Souffle, Roasted Beet Salad with Warm Haloumi Cheese, Sunflower Seeds and Granhill Apple Vinaigrette,
Hillside Farm Lamb Cutlets, Rosemary Braised Duck Leg, Hickory Smoked Duck Breast with Persillade Sauce, Cannellini Bean Casserole, Croustillant of Braised Rabbit Shoulder, Pan Seared Sea Scallops and King Prawn Broccollini Greens with Thyme, Shiraz Braised Wagyu Beef Cheeks in Red Wine, Rich Creamy Cheese Cake, Green Tea with Red Bean Cake, Signature Bread, Salad, Pea Soup, Smoked Duck Breast, Brownie, Fried Holoumi Cheese, Scallops With Fish Roe, Glorious Food
