Judging from the crowd (it was slightly past lunchtime) and what they were eating, I quickly gathered that they are famous for their chicken and prawn noodle in soup. Dad did the ordering, as I had no clue but I did want some greens. Crispy and fresh. And then there was steamed fish. Plain and simple but lovely. The taste of ginger was not overpowering and it was at the right saltiness level. Flesh of the fish just slipped off the bones. May I say that their braised chicken feet and pork belly were AWESOME.
prawn and chicken noodles, chicken rice, braised chicken feet and pork belly
roadside stall, Jalan San Peng, wat kai fan, Pudu
They also sell chicken rice, roast pork, pork braised in soya sauce and a selection of traditional Hakka dishes like pork with preserved vegetables,pork belly with salted fish in claypot and steamed eggs.