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stevenycs posted craving4food.blogspot.com 281 Reviews
The Siew Yuk's portion was really large. How do I define a good Siew Yuk? Well firstly, the upper skin must be crispy. Secondly, the pork should be a mixture of fat and non-fat pork. Thirdly, the pork should always be juicy and not dry. This is the three main combination for a good Siew Yuk for me.
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