Tokinado, with fillings (kaya, red bean, peanut butter or chocolate) (RM2.50 for 4 pieces), Tok-tok Tong (RM2)
“Mua Chi” (RM1.50 per serving), Dim Sum (four for RM1.50), Apom Balik (RM0.60)
Dim Sum, Seaweeds, Candied Fruits, Put Chai Ko, Hong Kong’s curry fish balls, Nyonya’s pineapple tarts, fried radish cake, Popiah, BBQ squid, Vadai and masala vadai, Herbal eggs, Fried Carrot Cakes, Nyonya Laksa, Sushi Stall, Nyonya Assam Laksa, Melaka Cendol, Nyonya Curry Laksa
