The Gastronomic Diary by durianberry
Special Flavour Yam Rice
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsSpecial Flavour Yam Rice
Seng Kee Restaurant 唐人街胜记
The restaurant previously do space sharing with Nam Heong Chicken Rice at night. Now they operates in an air-conditioned shoplot. At 3am, Seng Kee was packed with customers, no wonder they are willing to open until so late.
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsKL Gastro Adventure: Day 1 - Chinatown Night Out
Restoran Kin Kin 建记辣椒板面
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsKL Gastro Adventure: Day 2 - Chow Kit
Kedai Kopi Dan Makanan Win Heng Seng
Weng Hing has been around for a long time and is famous for both it's Char Kuey Teow and Pork Ball Noodles. This is one the best pork ball noodles in Kuala Lumpur and Petaling Jaya. For ordering of these mini egg tarts: 潘平/Pan Ping - 016 378 4480
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsKL Gastro Adventure: Day 3 - Carnivorous Eat-out
Nan Guan Coffeeshop
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsBalik Pulau durian & laksa
Paddington House of Pancakes
durianberry posted gastronomicdiary.wordpress.com 28 Reviews1 Week Penang
Foong Wei Heong Restaurant
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsFather’s Day Lunch
Bee Hup Lian
durianberry posted gastronomicdiary.wordpress.com 28 Reviews*non-halal* Pork Trotter Lunch in Butterworth
Restoran Ban Lee Siang Satay Celup
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsSatay Celup Melaka
Popiah Stall (春兴薄饼)
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsMelaka Fresh Spring Rolls
Restoran Itik Panggang Tan Kee
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsLunas Roast Duck
Blue Diamond Inn Mexican Food
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsBlue Diamond Inn Mexican Food
Taman Connaught Pasar Malam
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsTaman Connaught pasar malam
Kampar Fish Jelly Restaurant
“Kampar Fish Jelly” is Yong Tau Foo, which is mostly found in Kampar, Ipoh and KL. Yong Tau Foo is basically fish paste stuffed into varieties of vegetables and tofu. The fish paste is very fresh and springy.
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsKampar Fish Jelly Restaurant
Soho Free House
The lower floor has a bar, pool tables, dart boards and a dance floor and upstairs is mainly for dining purposes.
durianberry posted gastronomicdiary.wordpress.com 28 ReviewsSoho Free House, Penang Road