Lot 2.05, Level 2, Menara Hap Seng,
50250 Kuala Lumpur
Lunch 12-3pm; Drinks/Dinner 5pm-1am
Sat: Lunch - closed; Drinks/Dinner 5pm-2am (kitchen opens at 7pm and last orders at 10pm)Sun: Buffet Brunch 1130am-330pm; Drinks/Dinner 5pm-1am
Grilled Salmon, Cheese Cake, Hakka Republic, Beef, Grade 9 Wagyu Beef, Bread, Tuna Tartar with Green Tea Cold Soba, Mushroom Soups, Sorbet, Miso Marinated Black Cod, Braised Black Angus Beef Cheek with Creamy Polenta, Special Rich Fruit Cake with Brandy...
Not many flaws i could identify really, even if i had to fork out the money to eat the above (yes i ate for well, free). Mains aren't over the roof top prices with decent portions. Looking forward to their degustation menu which is going to feature soon and plenty of chilling sessions while tasting their "on the tap" wines.
hat I love about Hakka Republic are the garden views, stylish interior (designed by an award winning architect) and the awe inspiring wine menu. Executive Director, Sue Lim Siok Chin, is an expert in old world wines and, taking full