Hakka Republic @ Menara Hap Seng
Menara Hap Seng, Jalan P. Ramlee, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | Lot 2.05, Level 2, Menara Hap Seng,
Jalan P.Ramlee 50250 Kuala Lumpur |
| Contact | 03-2078 8908/9908 |
| Business Hour | Lunch 12-3pm; Drinks/Dinner 5pm-1am
Sat: Lunch – closed; Drinks/Dinner 5pm-2am (kitchen opens at 7pm and last orders at 10pm)Sun: Buffet Brunch 1130am-330pm; Drinks/Dinner 5pm-1am |
| Website | www.hakkarepublic.com Hakka Republic Fun Page |
Description
Not many flaws i could identify really, even if i had to fork out the money to eat the above (yes i ate for well, free). Mains aren’t over the roof top prices with decent portions. Looking forward to their degustation menu which is going to feature soon and plenty of chilling sessions while tasting their “on the tap” wines.
Price
During the month of Ramadhan, Hakka Republic has a Ramadhan buffet priced at RM68+ per person with free flow of selected drinks.
Grilled Garlic, Mustard and Herb Crusted Black Angus Tenderloin (RM72, 180gm), Slow Braised Black Angus Beef Cheek with Creamy Polenta (RM52), Wagyu Steak with Blue Cheese Infused Butter (RM120, 180gm), Baileys Infused Croissant and Butter Pudding (RM18), Chocolate Fondant with Vanilla Ice Cream (RM22), Vietnamese Hot Coffee Chocolate Cake with Kahlua Foam and Coffee Ice Cream (RM25)
Marinated Tuna Tartar with Green Tea Cold Soba (RM25), Spinach Salad with Sashimi Seabass (RM25), Shrimp Bisque and Egg Drops (RM22), US Prime Rib 180g (RM120)
Romaine Lettuce with Prawns (RM25), Aglio Olio with Seafood (RM42), Miso Black Cod Fish (RM55)
Grilled Garlic, Mustard and Herb Crusted Black Angus Tenderloin (RM72, 180gm), Slow Braised Black Angus Beef Cheek with Creamy Polenta (RM52), Wagyu Steak with Blue Cheese Infused Butter (RM120, 180gm), Baileys Infused Croissant and Butter Pudding (RM18), Chocolate Fondant with Vanilla Ice Cream (RM22), Vietnamese Hot Coffee Chocolate Cake with Kahlua Foam and Coffee Ice Cream (RM25)
Marinated Tuna Tartar with Green Tea Cold Soba (RM25), Spinach Salad with Sashimi Seabass (RM25), Shrimp Bisque and Egg Drops (RM22), US Prime Rib 180g (RM120)
Romaine Lettuce with Prawns (RM25), Aglio Olio with Seafood (RM42), Miso Black Cod Fish (RM55)
Food
Roasted Whole Sunshine Free Range Chicken, Oven Baked Lamb Leg and Yorkshire Pudding, Beef Wellington with steamed vegetables, Baked Salmon Fillet with stir-fried vegetables, and Chicken Roulade with potato confit, Beef Wellington
In-house Daily Baked Bread, Steamed Wagyu Beef (Grade 9) with Ponzu and Peanut sauce, Marinated Tuna Tartare with Green Cold Soba, Wild Trio Mushroom Soup, Ciku Sorbet, Miso Marinated Black Cod with Braised Kai Lan, Slow Braised Angus Beef Cheeks with Creamy Polenta, White Burgundy, Pinot Noir, Date Pudding, Brandy Fruit Cake and Croissant Bread Pudding platter
Steamed wagyu and seabass sashimi with spinach salad and yuzu dressing,
In-house Daily Baked Bread, Steamed Wagyu Beef (Grade 9) with Ponzu and Peanut sauce, Marinated Tuna Tartare with Green Cold Soba, Wild Trio Mushroom Soup, Ciku Sorbet, Miso Marinated Black Cod with Braised Kai Lan, Slow Braised Angus Beef Cheeks with Creamy Polenta, White Burgundy, Pinot Noir, Date Pudding, Brandy Fruit Cake and Croissant Bread Pudding platter
Steamed wagyu and seabass sashimi with spinach salad and yuzu dressing,
CuisinesBuffet