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Hajime Japanese Restaurant
- by AprilCherrie(93) on 11 Oct 2007
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Malaysian Food & Restaurant Reviews |
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POP
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Hajime Japanese Restaurant @ Jalan Tun Razak, Kuala Lumpurposted by AprilCherrie , contributed by Paprika, kuanfoodfetish, lingzie
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The restaurant actually a refurbished bungalow. You will be extremely pleasing due to it exterior and interior design which make of various types of woods and stones to create different textures on the surfaces of the building.
| Location | Jalan Tun Razak, Kuala Lumpur No. 64, Jalan Damai Off Jalan Tun Razak, 55000 Kuala Lumpur |
| Cuisine | Japanese |
| Ambience | Cozy |
| Food | Nama Uni, Chu-toro Sashimi, Cold So-Men, Funky tempura, etc
Salmon Shichu Mushi (which in a little porcelain cup. It was a delicate dish of salmon poached in broth with soba noodles and seaweed), Daikon Ume Salad (plain salad of crisp radish and mixed greens dressed with a sour plum dressing), Hotatei Corn Yaki (Scallops baked with a corn flavoured creamy cheese sauce), Taco Belt (rice-less fried maki filled with soft shell crab, salmon and avocado), Hamo (pike eel) Teriyaki, Sashimi, Kuzukiri (dessert of jelly-like noodles sprinkled with chestnut powder, gold leaf and gula melaka.)
Black Spider Roll, Fugu (Puffer FIsh) |
| Price | Expensive
Chicken Teriyaki Set – RM38.00
Hotatei Ninniku -RM16.00 Black Spider Roll – RM18.00 Chawanmushi – RM12.00 Kurogoma Ice Cream – RM12.00 |
| Contact | 03 2143 0073 |
| Web | www.hajimekl.com |
| Business Hour | 11.30am to 2.30pm and 6.15pm to 10.30pm daily |
Images
Hajime
The restaurant
Nama Uni
Cold So-Men
Tempura
Golden dragon
Salmon Shichu...
Daikon Ume Salad
Hotatei Corn ...
Taco Belt
Hamo (pike ee...
Sashimi
Kuzukiri
Hajime Japane...
Black Spider ...
Kurogoma Ice ...
Chicken Teriy...
Hotatei Ninniku
Chawanmushi c...
Chawanmushi
Spicy sauce s...
Hotatei Ninniku
Green tea cha...
California Ch...
Black Spider ...
Wasabi Beef
Kurogoma (Bla...
Files
Links
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Lingzie's Tummy Treats: I Heart ‘Hajime’ @ Jalan Damai, Off Jalan Ampang, KL
- by lingzie(120) on 13 Nov 2008
Reviews
14 Feb 2008
More popular than I thought it’d be on a weekday evening.
More popular than I thought it’d be on a weekday evening.
I can see why.
Their chirashi set comes in a set of bowls that join together nicely. While the serving may not immediately justify the RM70 price tag, which, incidentally, is double Rakuzen’s, the first bite most probably will. The fish is of quality and fresh, and the rice is the best I’ve had in a long while. It is pricey, even if there is a slice of toro thrown in, but I’d still have it again. Their chawanmushi is pretty good, too, with its darker appearance translating to a richer taste. The slice of unagi in there was a pleasant surprise.
Will return, but given the prices, not often.
