The restaurant actually a refurbished bungalow. You will be extremely pleasing due to it exterior and interior design which make of various types of woods and stones to create different textures on the surfaces of the building.
Expensive
Chicken Teriyaki Set – RM38.00
Hotatei Ninniku -RM16.00
Black Spider Roll – RM18.00
Chawanmushi – RM12.00
Kurogoma Ice Cream – RM12.00
spicy sauce salmon tataki (RM32), Hotatei Ninniku (RM16), green tea chasoba (RM18), California Cheese Unagi Maki (RM26) and the Black Spider Roll (RM20), Beef with light wasabi sauce (RM24), Kurogoma (Black Sesame) Ice cream (RM12)
Black Spider Maki (RM18), California Handroll on promo @ RM1/pc, Hajime Lady Set (RM55), Chirashi Sushi (RM70), Soft Kani Age (RM12)
Menu A:
Chicken crackers, Goma Tofu, Sashimi, Hotatei Ninniku, Salmon pizza, California Cheese Maki, Ebi miso mayo
Menu B:
Soft Shell Crab Salad, Goma Tofu, Chicken crackers, Ebi Ninniku, Salmon Ginger, California Cheese Maki, Hanabi Sushi, Inaniwa Udon
Shake Sashimi (Rm32), Hajime Lady’S Set (Rm55), Golden Dragon (Rm28), Miami Ink (Rm32), Unagi Kabayaki Set (RM48.00), Avocado Lover (RM26.00), Unagi Yamaimo Steak (RM24.00), Hotatei Avocado (RM20.00), Kurogoma Ice Cream (RM12.00)
Nama Uni, Chu-toro Sashimi, Cold So-Men, Funky tempura, etc
Salmon Shichu Mushi (which in a little porcelain cup. It was a delicate dish of salmon poached in broth with soba noodles and seaweed), Daikon Ume Salad (plain salad of crisp radish and mixed greens dressed with a sour plum dressing), Hotatei Corn Yaki (Scallops baked with a corn flavoured creamy cheese sauce), Taco Belt (rice-less fried maki filled with soft shell crab, salmon and avocado), Hamo (pike eel) Teriyaki, Sashimi, Kuzukiri (dessert of jelly-like noodles sprinkled with chestnut powder, gold leaf and gula melaka.)
Black Spider Roll, Fugu (Puffer FIsh), Chawan Mushi, Potato Wrapped With Salmon, Maki Mono, Japanese-Style Tapas, Salad And Cha Soba, Fried Chicken Croquette, Sesame Ice Cream,
Hanabi Sushi, Mix Sushi, Lady’S Set
