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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Pink Pomelo Salad
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Baked Salmon with Lemon & Dill Sauce
SALMON RISOTTO
Photos by kuanfoodfetish
Satay Celup
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Dry Beef Noodle
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Photos about Hajime Japanese Restaurant
Greed Forest Maki
Sushi Moriawase (Hana)
Shake Sashimi
Hajime Lady’s Set
Interior Environment
