Contemporary European, candle-lit elegance with an open-plan kitchen and magnificent views over the resort’s manicured gardens.
Wood Plank Monkfish (RM110++), Quack Quack (RM105++), Caesar Salad (RM30),
The Beef Steak and Quail Egg (RM29), Crab Salad Stuffed Smoked Tomato (RM28), Smoke Grilled Duck Liver (RM 78), Smoked Crispy Lamb Belly (RM 22), Grilled Pizzette (RM 27), Grilled Scallops (RM 28), Fire Grilled Fresh Tiger Prawns (300g @ RM68), Smoked Lamb : Oxtail and Belly (RM65), ‘Burgundy Style’ Braised Beef Cheek (RM 68), Sticky Date Pudding (RM 22), Mango-Milk Cream (RM 22),
Basket Of Bread, Lemon & Lime Sorbet, Wood Plank Monkfish, Apple Crumble Pie with Vanilla Ice Cream, Bread & Sticks, Tuna appetizer, FG’s Tomato Soup, Sherbet, Grilled Chateaubriand, Citrus Crepe Feringgi, Grilled Scallops with a Spicy Guava Salad, Pear Chutney and Smoked Salmon Cheescake, Smoked Salmon Cheesecake, Grilled Carrot-Cream Soup, “She” Crab and Corn Chowder and a Burnt Pumpkin Soup, Citrus Sorbet, Golden Snapper, Chocolate Lava “Bombalai” and home made peanut butter ice cream, chocolate pralines
Angus Carpaccio With Pecorino, Rocket Pulp, Peri Peri And Wood Grilled Capsicum, Five Spice Quail, Tuna With The Feta Puffs, Egg, Olive, Beans, Tomato Powder And Avocado, Signature Crepe Feringgi, Chocolate Panna Cotta, Brik Pastry Canneloni, Torched Tuna, Five Spice Quail, Bouillabaisse, Sorbet Sesame Cones, Lamb Loin, Rose & Strawberry Granita, Chocolate Panna cotta, Macaroons & Prailines,
