Where to eat?
Restaurants in Westin Hotel: dim sum
Eest Restaurant
... Sauce Fried rice with Seafood, Dim Sum, Roasted Duck and Pork, Seafood ... dining)"eat-all-you-can" dim sum brunch at RM58++ per person ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
The Living Room
... Section, Claypot Food Section, Dim Sum Section, Porridge Section, Noodle ... Murtabak, Satay, Briyani Rice, Dim Sum, Pink Char Leong With ... Otak-Otak, Roasted Chicken, Dim Sum and Dumpling, Claypot Chicken ...
Food lining up to Japanese, Chinese Dim Sum, Noodle Station, Indian Tossai, American breakfast like egg omelets, sausages and bacons, etc.
summerkid posted www.malaysianflavours.com 568 ReviewsIf you are looking for something different for Iftar, not to be missed is Prego restaurants “Takeaway Pizza Offer”. Order and collect any takeaway Prego pizza before the designated time for fasting is finished and receive a free garlic pizza on them.
Five Senses
... Truffle Oil, Durian Spring Rolls, Dim Sum, Traditional Peking Duck, soup of ... Pressed With Sweet Meat, Fried Dim Sum Slathered With Tangy Mayonnaise, Herbal ...
posted theyumlist.netReason to visit: inspired menu, great art, innovative culinary idea. For August 2017, Five Sen5es at The Westin Kuala Lumpur is offering an especially curated luncheon – inspired by the grains which inspired Taiwanese artist Liao Ying Hsi to create her stunning larger than life pieces – which are now on display both at Five Sen5es and at Art WeMe. This five course special menu is available all August, and offers a twist on how we use grains, seeds, and beans. Certainly an interesting experience, but one that opened the mind up to our earthy friends and how well they can be incorporated into some stunning dishes.