Where to eat?

Restaurants in Jalan 1: Klang

Restoran Suraya

3
Cuisines Malay

Teh Tarik, Mee Tom Yam, Nasi Pataya, Lot 6.0, Jalan 1/109E Jalan Desa Off Jalan Klang Lama, 58100 Kuala Lumpur

Restorant Suraya is one of mamak which is allocated around Jalan Klang Lama.

Star Cafe & Bistro

Cuisines Fusion

... , Jalan 109ETaman Desa, Off Jalan Klang Lama 58100, Kuala Lumpur

Extensive variety of dishes, larger than average serving sizes + they have live bands.

perutbesi posted perutbesi.blogspot.com 230 Reviews

Hoi Kee Heng Hwa 海記興化飯店

Cuisines Chinese
Business Hour 12noon till 3pm & 6pm – 10pm

Steamed fish, Fried mee sua, No 16, Jalan 1/109E, Desa Business Park,Taman Desa,off Jalan Klang Lama,58100, Kuala LumpurHoi Kee originally is in Jalan Sambanthan Brickfields

Their default sauce for steamed fish is with little ginger paste and lots of oyster sauce. Since we are not fan of oyster sauce, thus specifically ask for ginger paste only, yummy!

babylightning posted www.dishwithvivien.com 546 Reviews

Wild Sheep Chase Cafe

Top 500 Restaurants in Kuala Lumpur
Cuisines Western
Business Hour Tuesdays 2pm to 8pm Wednesdays to Sundays 12pm to 8pm Closed on Mondays

... , Jalan 1/109E, Off Old Klang Road, Desa Business Park, Taman ...

My verdict is I prefer Franco Souffle and Softcore Molten Cake better for presentation and taste. Their Tea series is worth to try.

taufulou posted www.taufulou.com 674 Reviews

Le Pont Boulangerie

1
Top 500 Restaurants in Malaysia
Top 100 Restaurants in Kuala Lumpur
Cuisines Western
Business Hour Bakery: 8am - 12am daily Cafe: Mon-Thurs: 11am - 12am Fri: 11am - 2am Sat: 8am - 2am Sun & Public Holiday: 8am - 12am

... Chocolate, Le Pont Boulangerie, Old Klang Road, Le Pont Boulangerie @ ... Bedford Business Park, Old Klang Road, Le Pont Boulangerie, Frisee ... /137C, Batu 5,Jalan Klang Lama,58000 Kuala Lumpur, Malaysia.

Barramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil. I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.

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