Where to eat?

Restaurants in Bayan Lepas: BY

Taiwan Bull

3
Top 500 Restaurants in Malaysia
Top 100 Restaurants in Penang
Cuisines Taiwanese
Business Hour 10 am -10.00 pm

Taiwan Bull, Stone Rice, 海鲜石头窝饭 Seafood Stone Rice, Papaya Coconut Sago, XXL Crispy Chicken 超大雞排, XXL Crispy Chicken (served with rice and soup), Taiwan Beef Noodle, Chicken Egg Rice (鸡排盖饭), Pudding ...

“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”

Their ultimate goal is to allow local people enjoy authentic Taiwan food.

enqvist posted www.tasteiest.com 222 Reviews

Hong Kong Kim Gary Restaurant

1
Cuisines Chinese

Salmon and Abalone Combo Baked Cheese Rice, French Toast, Rice with Roasted Honey Spare Ribs & Veggie, Shreded Pork, Fried Egg and Mushroom, Boiling Milk and Honey Milk, Queensbay Mall's outlet: First ...

Kim Gary actually Owned By Natural Habitat Sdn. Bhd.

As usual, will visit the restaurant again in future.

noweating posted www.noweating.com 370 Reviews

Soya King

Cuisines Chinese Dessert

Soya King Stall, Ginger Brown Sugar Tau Fu Fah, beside Jusco food court in Queensbay Mall

The texture of the tau fu fah is very smooth and delicious. This, together with soyabean milk and other juices are sold by Soya King.

Steven's Hotspot

Cuisines Local
Business Hour 11.00am-11.00pm

Teh Tarik, Canned Drinks and Flavored Tea., Light Meals and Snacks, Other Pastries, B-16-1, Lorong Bayan Indah 3, 11900 Bayan Lepas, Penang, Malaysia., Teh Tarik (RM2.50), Tuna and Seafood Croissants ...

Initially started as a mamak stall by the name of Steven’s Corner in OUG Garden in the late 70’s, the business has now expanded with the opening of another two outlets in Pandah Indah and Setapak in Kuala Lumpur. To provide Malaysians with the experience of dining freshly concocted ingredients imported directly from India in a more comfortable environment, Steven’s Tea Garden was formed with the state-of-the-art ambience in major shopping complexes, namely Sunway Pyramid, MidValley, Bukit Bintang, AEON Ampang, AEON Bukit Tinggi and Semenyih TESCO.

JT Western Station

Cuisines Western
Business Hour Mon-Sun 11am-10.30pm Closes on Tuesdays.

JT Home-made Mushroom Soup w/ Garlic Bread (RM6.90), Aglio Olio (RM8.90), Black Pepper Chicken (RM8.90), Braised Lamb Shank (RM20.90), Salmon Steak w/ Apple Caper Sauce (RM18.90), Honey Fish (RM9.90 ...

JT Western Station provides Casual Dining Experience with consistently high quality Western Cuisine at very affordable price. We aim to ‘Serve Fresh Food Fast’. We are captained by James Tan, a 30-year-F&B experience Chef-Restaurateur-Caterer, who was selected as a member of the prestigious Chaine Des Rotisseur and awarded the Excellent Service Award by Singapore Hotel Ass...ociation. He is also a certified Food Hygiene Officer by Singapore Chefs Association – a very important aspect of food safety and quality. We specialized in Western dishes, ranging from poultry, fish to lamb, pastas and home-made soup. So, whether it’s a sizzling plate of Aglio Olio, a delicious home-made soup, a mouth-watering black-pepper glazed Chicken chop, a delightful Lamb shank or a tastefully-done Salmon steak with apple caper sauce, you can be sure to find them here in JT Western Station.

what I like the most is the mashed potato. ... It melts in the mouth and I love the texture.

mytold posted mytastingoutloud.blogspot.com 60 Reviews

Vino Vino Bistro

Top 500 Restaurants in Penang
Cuisines Western
Business Hour Monday to Saturday – 12noon to 1am Sunday – 5pm to 1am

... chicken gizzard, Tebasaki Chicken, Vegetables by the skewer, Wine, Yakitori Don ...

The Wirra Wirra Wine Dinner hosted by Vino Vino Bistro had many looking closely at the Wirra Wirra wines from McLaren Vale in South Australia.

cklam posted www.what2seeonline.com 437 Reviews

Kedai Kopi Bobo (宝宝茶室)

Cuisines Chinese

Kedai Kopi Bobo (宝宝茶室), Prawn mee, Chee Cheong Fan, Curry Mee, Coffee Shop and Malaysian Restaurant2-G-22 Lengkok Nipah (Taman Lip Sin),11900 Bayan Lepas, Pulau Pinang

By the name of Bobo, the kopitiam serves a variety of local delights like prawn mee, chee Cheong fan and more.

The curry mee comes with the thick fragrance coconut milk and served together with the chilly paste. Served together with the loads of taufu bok, pig blood and more. The curry mee is obviously so temptating which we really love.

pamela_ybc posted www.malaysianfoodie.com 997 Reviews