Where to eat?
Vietnamese Restaurants in Malaysia: chinese
Eest Restaurant
Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Taman Connaught Pasar Malam
Uncle Bob's Fried Chicken, China Hamburger, Vietnamese Popiah, Shanghai Dumpling, Smelly Tauhu, Fried Popiah, Fried Prawn Biscuit, Dumpling ('kao chi'), Pork Ball (pan fried version), Taiwan Cartoon ...
Isthmus KL
Lotus Blue Dumpling, Caramelised Chicken Stock Dippings, Vietnam Beef Soup, Spring Chicken Medina, Roasted Potato Balls and Acar, Tea, lentil salad, Simply avocado, Din Kim Duck, Anchovy Olio pasta, ...
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.
Kopitiam Traditional
Fried chicken set of rice, Vietnamese chicken set, Soy sauce chicken thigh, Level 1, Cheras Leisure Mall, Taman Segar (near The Chicken Rice Shop)
Golden Triangle
Pineapple Juice, Vietnamese Spring Rolls, Vermicelli Cooked with Crabs, Non Spicy Prawns, Stir Fry Chicken with Cashewnuts, Choo Chee Fish, Tapioca Pudding, Curry Fish, Soft Shell Crabs, Pandan ...
This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.
Tamarind Springs
Crackers with sweet chilli, Sweet and sour asian salad, Asparagus and crabmeat soup, Sesame beef, Deep fried sea perch with spicy tamarind sauce, Pumpkin Pudding, Soup, Christmas Platter, Steamed ...
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers. Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
posted jessicatjs.blogspot.comI'd highly recommend this place for its ambiance, but do note though, this place has no air conditioning, so we left the place with sweaty face and sticky skin. haha! The food, was really mediocre and don't justify for the price tag.
Vietnam Kitchen 越式小食
... Sauce Fried Vermicelli (RM11.90) Chinese Tea (RM1.20), Smoked Salmon ...
The food of still as good as other outlets. This PJ Jaya 33 outlet also has beautiful and cosy environment.
suyee posted su-yee.blogspot.com 402 ReviewsBeef salad is absolutely must have and worth the price at RM11.90. yummy tasty!