Where to eat?
Shanghai Restaurants in Kuala Lumpur: crab
Din Tai Fung
... cake, Meat bun, String beans, Crab roe la mien, Beef tendon ... Rolls, Siew Loong Bao with Crab Meat, Pork Chop with Fried ...
People making the xiu long baos in the open kitchen look rather local and "amateur", after all this is a dish originating from Shanghai, so maybe a more foreign face could do the trick. Dishes are still unavailable but its pretty much a good alternative to Dragon I as they offer some different dishes and since both of them are in Mid Valley. Din Tai Fung serves “Siau Long Pau”, little dumplings filled with either pork, crab meat, shrimp or mushrooms and alittle brooth. The place was not to bad, food came quickly, taste was good, a little pricy, but worth it.
enqvist posted www.tasteiest.com 222 ReviewsWe are really surprise by the creativity to convert sautéed Xiao Long Bao into dessert, Xiao Lon Bao fill with Red Bean and Chocolate that has really nice combine flavor. Sweetness from Red Bean and bitter taste from Chocolate really make a good combination.
Din Tai Fung 鼎泰豐
Crab Meat Xiao Long Pao, Shrimp ...
Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
renaelyng posted thegardennom.wordpress.com 76 ReviewsDTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.