Where to eat?
Non-Halal Restaurants in Selangor: 20
Mei Chi Xuan
... Baits, Pak Fan Yu (RM 20), Fried Potato with XO Sauce ... “Wong Gum Moon Ngok” (RM 20). Tofu in sharkfin style(RM12 ...
A restaurant that serves fresh seafood prepared in various styles.
ChristineLeng posted www.broughtup2share.com 450 ReviewsChef Steven was really friendly and it was very nice of him to share his experience on the culinary skills he have with us.
Fork & Spoon Cafe
... .50) Cham Spcial (RM 2.20), Barley (RM1.80), Mushroom Soup ...
A cafe that specialises in a wide array of Asian and Western cuisine at an affordable price.
ChristineLeng posted www.broughtup2share.com 450 ReviewsA cafe that offers a wide range of food to suit your likings, their food recommended in the menu was undeniably good and worth a try.
Restoran Meng Kee Char Siew
... Siew BBQ Pork Belly, No. 20, Jalan Pekedai U1/36 Hicom ...
Super Shiok Char Siew. Enough.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe place is ever crowded with mouths seeking for delicious food.
Restoran 3JC
... ), Deep Fried Tau Foo (RM3.20)
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
Simon’s Delight coffee shop
... , Roasted Chicken, No. 63, Jalan 20/7,Paramount Garden., Char Siew ...
low.b.leong posted foodbin.blogspot.com 474 ReviewsAh Lek, the stall owner was formerly from Restoran Intan in Section 17, this guy is quite a show off especially when he cooks the noodle-flipping and tossing it (watch the video clip). He even told me that his customers called him "Char Siew King".
The Long Table
... ), Gulai Tumis / Assam Fish (RM 20), Nutmeg Cooler (RM 4), Leong ...
Serve Authentic Penang Nyonya Food.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA quick tribute to the three Nyonya lady cooks in the kitchen who had a lifelong dream of owning a restaurant.. man, have they done a great job with The Long Table! Do check out this place for some terrific Peranakan if you happen to be in the area.