Fork & Spoon Cafe @ Kota Damansara

Kota Damansara, Petaling Jaya, Selangor
Quick Info
SpecialNasi Lemak Special, Roti Jala with Curry Chicken and Potato, Thai Laksa, Assam Laksa, Rice with Vietnamese Styled Shrimps
Address26 Jln PJU 5/11, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor.26 Jalan PJU 5/11, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
ContactTel: 03-61408832
Fax: 03-61408332
Email: forknspoon.cheah@gmail.com
Or contact Jaee Ong at 017-3669394
AmbienceComfortable
AttireCasual
Good forFamily, Group
Top
500
of 3184 Restaurants in Selangor
Description
A cafe that specialises in a wide array of Asian and Western cuisine at an affordable price.
Price
Nasi Lemak (RM 3.50), Noodle (RM 6-7), Local Delights (RM 6-7), Rice Dishes (RM 10), Nasi Lamak Special (11), Lamb Shop (RM 16)

Roti Jala (RM6), Thai Laksa (RM7), Assam Laksa (RM7), Penang Prawn Mee and Spare Ribs (RM7), Chicken and Fish Ball Noodles (RM7), Penang Fried Koay Teow (RM7), Mee Jawa (RM7), Porridge with Fish Fillets (RM7), Nasi Lemak Rendang Chicken (RM7), Nasi Lemak Fried Chicken (RM7), Beer tower (RM80)

Fork & Spoon Nasi Lemak Special(RM11.00), Roti Jala with Curry Chicken & Potato(RM6.00), Penang Prawn Mee with Spare Ribs((RM7.00), Fork & Spoon Thai Laksa
(RM7.00), Fork & Spoon Assam Laksa(RM7.00), Ku Hiong Snack(RM8.00), Pulut Hitam(RM2.50)

Cham Spcial (RM 2.20), Barley (RM1.80), Mushroom Soup (RM5), Grilled Pork Chop (RM15), Roti Jala with Curry Chicken (RM8)




Food
Nasi Lemak Rendang Chicken, Nasi Lemak Fried Chicken, Nasi Lemak Biasa, Toast Bread with Curry Chicken and Potato, Lamb Chop In Rosemary Sauce served with Mashed Potato and Coleslaw, Golden Rork Ribs, Penang Prawn Mee with Spare Ribs, Spicy Prawns with Petai, Penang Prawn Mee and Spare Ribs, Chicken and Fish Ball Noodles, Penang Fried Koay Teow, Mee Jawa, Porridge with Fish Fillets, Black Glutinous Rice with Coconut Milk, Special Honey Lemon Juice, Xango (mangosteen juice blended with berries)

‘Yut Sek Har’ Vietnamese Style Prawn with Rice
Lamb Chop with Rosemary sauce served with Mashed Potato & Coleslaw, “Yut Sek Har” Vietnamese Style Prawn with Rice, “Kum Kong Kwat” Pork Ribs, Stir Fry Petai with Prawns

The Bubur Cha Cha, (Nasi Lemak, Set meal – Chicken/fish/veg/soup, Barley-Gingko-Dried beancurd, and Lime-sourplum juice
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