Where to eat?
Drink, Western Restaurants in Malaysia: western
Brussels Beer Cafe
Mushroom Toast, Brussels Chicken & Stoemp, Belgian Waffles, Brussels Beer Cafe, Roasted Pork, Lamb Rack, Seafood Aglio Olio, Brussels Beer Garden, Wrapped Bacon, Fried Squid, Deep Fried Pork Belly, ...
RMO postedBadUltra expensive and damn stingy in serving size. Two of us had the mixed grill at RM92! Just 2 small pieces of lamb, beef, chicken skewer and 1 sausage + 1 small stingy salad and 1 tablespoon or so sauerkraut! No way even near 50% full! What a rip off!
Bilique
34 & 36A, Jalan Telawi, Bangsar Baru, Bangsar 34 Jalan Telawi59100 Kuala Lumpur, Bangsar, Malaysia03-2287-3436, The wine (Saltram Masters Table '2005 Shiraz') (RM140)
Bar & Lounge, Live Bands & Shisha
trifty9980 postedExceptionalNewly Renovated after a long time, contemporary styled and very comfortable, Darts, pool, shish and the live bands are great !
Sector 7
Cocktail, Kahlua Tiramisu, Yummilicious Cheesecake, Lychee Shots, Caesar Salad, Scallop Bites, Sea Bounty Soup, Pork Satay, Pork knuckle with a Chinese twist., Marinated Pork Chop, Grilled Lamb Chop, ...
Sector 7™ is a drinking hole like no other, conceptualized after alien civilization which mimics its super sleekness and uber modernness. Come experience it today!
annna posted annna.net 230 ReviewsThe restaurant is conceptualized after alien civilization which mimics its super sleekness and uber modernness.
Thirty8
Fried crab cakes with saffron broth, gralic mayonnaise and croutons, Rib Eye, Grilled Tasmanian ocean trouts with sauteed garlic spinach and lemon, and THIRTY8 signature cake, Sashimi Platter, Arugula ...
Located on Level 38, THIRTY8 is a lively interactive restaurant, lounge and bar in one unique venue with stunning views of Kuala Lumpur City.
posted theyumlist.netReasons to visit: spectacular 360o skyline views, excellent martinis, White and Green Asparagus Ragout, Slow Cooked Australian Black Angus Beef Ribs, and don’t miss the Lavender Cheesecake!
Marini's on 57
Fegato Grasso con Salsa al Vino Caramelizzato, Panna Cotta Fresh Raspberry, The 57 Sour (bourbon, egg white, passionfruit) & Marini’s Sangaree (gin, rosemary, Taylors Tawny Port), Diavola Pizza – ...
The latest and most iconic roof-top destination in the city, MARINI’s on 57, located on Level 57, Menara 3 of Petronas KLCC, is a dazzling jewel in the Kuala Lumpur city skyline.
porika2016 posted marinis57.comExceptionalRecently visited this place with my family on my tour to Kuala Lumpur Malaysia. This is one place where one must visit to experience good Italian food, Awesome KLCC Twin Tower view and great music. Oh ya during weeakend its always fool, my suggestion is to book the place online http://marinis57.com/online-reservation/ “Yes its free of cost”
Signature by the Hill @ The Roof
Tortilla Chips, Soft Shell Crab Salad, Signature Grilled Salmon Pasta, Mushroom Tapas, Grilled Caramel Oxtail, Brontosaurus Beef Ribs, Cocktail, Pasta, Leaning Tower of Caesar, Escargots a la ...
Stylish, Premium Gastro-Lounge & Bar
posted foreverinhunger.blogspot.comSignature is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine.
SOULed Out
Lychee Mojito, Classic Margarita, Lychee Martini, Summertime Salad, Deep Fried Calamari, Mango Prawn Salad, Cheese Nachos, Beef & Chicken Satay 12s, Soft Shell Crab Pasta, Duck & Sundried Tomato Pasta ...
isaactan posted www.isaactan.net 327 ReviewsExceptionalPart of NEXUS Bangsar South's new Chillin' At Nexus campaign brought me to SOULed OUT Nexus Bangsar South. Now I've been to their other outlet in Sri Hartamas a number of times, but haven't had the chance yet to dine and drink at this outlet. Check out below at the link on what my fellow foodies and friends had that evening.
Jack & Co
Roasted Pumpkin Soup with Ricotta Cheese, Mango Basil Cheesecake, Chicken Boneless, Apple Crumble, 348, Jalan Dato Kramat(opposite former Federal Cinema)
Design with cargo container, we offer 4 different concept of dining experience namely, The Dining, The Bar, The Kitchen and The Warehouse.
Kenhuntsfood posted www.kenhuntfood.com 780 Reviewsa good place for a drink but not for dining. Menu is rather limited as the restaurateur focuses on the alcohols while the prices are on the higher side.
Score @ The Roof
Mushroom Soup, Black Cod with Wild Mushroom Risotto Cake, red bell pepper butter sauce topped with alfalfa and tobikko, Beef Wellington with Tenderloin Fillet and chicken liver served with mushroom ...
Ultimate Sports Bar
PureGlutton posted pureglutton.com 234 ReviewsWith Valentine’s Day hovering just a few days away, and if you are still looking for a venue to wine and dine your loved one, Signature at The Roof would be a nice option.
Lang Hoose
Home-made Yogurt with Honey, toasted Muesli and completed with a dollop of Lemon Curd, Their Nasi Lemak, 269 Lebuh Pantai10300 George Town, Malaysia
LANG HOOSE is a pre-World War II mansion in George Town, Penang. It is located near to the Ferry Terminal in the UNESCO's World Heritage Site with close proximity to all the tourist sights and public amenities. The hotel offers 10 furnished rooms catering to individual and group travelers. An open air roof-top bar offers an extensive choice of drinks in a relaxing environment accompanied with an array of home-cooked food from our kitchen.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsThere are aplenty flavors available in Kanemochi, some highlights to note are Milk Tea, Green Tea, Yogurt, Milk, Tropical Lime, Melon etc.
Mish Mash
Mish Mash Ginger Soda, House Salad, Grilled Scallop Pasta, Saigon Spring Rolls, 24 Muntri Street10200 George Town, Malaysia
Beer, Aged Rum, Whiskey and Whisky, Cocktails, Wine,Italian Coffee and Art.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsThe low-lit space has comfortable seating, with smoking area and non-smoking area clearly separated. It specializes in serving classic Cocktails but it does serve some groovy-tricksy booze as well.
Talk Talk Wine Bar & Lounge
2-G-3, 2-G-4 & 2-G-5, Bangunan Lip Sin, Lebuh Pekaka Satu11700 Penang, Malaysia
Boutique styled rustic, jazzy wine bar & lounge to feel right at home enjoying wine, beer, quirky designer cocktails and live fabulous jazz.
Hubba Hubba
Lamb Shank Pie, Karuma Prawn, Jerk Out Chicken, , 1 Bukit Ceylon (Invito Hotel Suites), 1 Lorong Ceylon, 50200 Kuala Lumpur, Malaysia.
The concept of SOUL Society’s 6th outlet is that of A Party Hub and expounds the philosophy of ‘never putting off till tomorrow the fun you can have today’. To exemplify this statement, the outlet’s interior draws from a grungy campus style and a riot of colours usher you into a harmoniously mismatched interior. The breezy vibe fueled by quirky quotes littered about the walls hurtles you into a mood to paint the town red. Before indulging in excessive libations, prep yourself with some plates of Trans Ethnic Cuisine from the Chef’s Playground. The menu is aptly titled Live To Eat and acquaints your palate with dishes such as the Karuma Prawn, Portuguese Seafood Rice, Filet Rossini, Tuna Belly and much more. Or if you’re in the mood the share, try the selection of Sticks & Skewers from the Robatayaki or grill. Tempting morsels like chicken skin, tripe, beef ribs, shishamo and others will more than satisfy those tummy rumbles. Having worked up a thirst, Drink To Life with our signature Martinis featuring flavours spanning from the classic Cosmopolitan to the exotic Gingertini. Or if you like it fast and furious, knock back a couple of our signature Rainbow shooters for immediate gratification. Larger groups may indulge in the Cocktail Towers, with concoctions such as the refreshing Son of a Beach or the tantalising Mermaid’s Tale. A fine ensemble of other cocktails, champagnes, wines, spirits and non-alcoholic beverages are also on hand to placate the parched. Open daily from 7am till late.
Drift Dining and Bar
Slow Braised Baby Pork Ribs in Yakaniku Sauce, served with Red Radish, Mushroom Truffle Arancini balls served on a salad cream with fresh parmesan cheese and fresh lemon to squeeze over the top creat ...
Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
posted www.thebgirlworld.com| # Bowie's Verdict | 1. Relaxing and Aussie dining ambience. 2. I am delighted with their fresh, unique and delicate Aussie dishes. 3. Around this area, their pricing is very reasonable and serve in big portion. 4. Hard to find parking if you are not going to pay expensive rate.
Botanica + Co. Restaurant & Bar
G5 Podium, The Vertical, Bangsar South City. No.8 Jalan Kerinchi, 59200 Kuala Lumpur, Malaysia Kuala Lumpur, Malaysia
posted theyumlist.netReasons to visit: If you want to escape, even for just a moment, to a place of beauty, peace and light, to raise a glass or lift a fork, Botanica + Co is the place to be. It is rare to find a place in the city that has been curated with such attention to detail, not just in the food but also in every inch of the house and its caretakers; the result is a dining experience that leaves you with a big smile and a spring in your step. Oh and do try the Halibut Fish and Chips, of course.