Where to eat?
Drink, Western Restaurants in Malaysia: Of
Brussels Beer Cafe
... Platter, Ham Sandwich, Cream of Cauliflower, Grilled Lamb Cutlets, ... includes a main, soup of the day and a drink ... of either Illy coffee, Earl ... are also the options of pasta of the day or ...
RMO postedBadUltra expensive and damn stingy in serving size. Two of us had the mixed grill at RM92! Just 2 small pieces of lamb, beef, chicken skewer and 1 sausage + 1 small stingy salad and 1 tablespoon or so sauerkraut! No way even near 50% full! What a rip off!
Thirty8
Fried crab cakes with saffron broth, gralic mayonnaise and croutons, Rib Eye, Grilled Tasmanian ocean trouts with sauteed garlic spinach and lemon, and THIRTY8 signature cake, Sashimi Platter, Arugula ...
Located on Level 38, THIRTY8 is a lively interactive restaurant, lounge and bar in one unique venue with stunning views of Kuala Lumpur City.
posted theyumlist.netReasons to visit: spectacular 360o skyline views, excellent martinis, White and Green Asparagus Ragout, Slow Cooked Australian Black Angus Beef Ribs, and don’t miss the Lavender Cheesecake!
Marini's on 57
... Stagionale(Garden Salad), 20 types of vegetable in a such a ... small portion of salad, Capesante in Salsa Ai ...
The latest and most iconic roof-top destination in the city, MARINI’s on 57, located on Level 57, Menara 3 of Petronas KLCC, is a dazzling jewel in the Kuala Lumpur city skyline.
porika2016 posted marinis57.comExceptionalRecently visited this place with my family on my tour to Kuala Lumpur Malaysia. This is one place where one must visit to experience good Italian food, Awesome KLCC Twin Tower view and great music. Oh ya during weeakend its always fool, my suggestion is to book the place online http://marinis57.com/online-reservation/ “Yes its free of cost”
Signature by the Hill @ The Roof
... Ribs, Cocktail, Pasta, Leaning Tower of Caesar, Escargots a la Bourguignonne ... "Bomb" Linguine, Hot Chocolate, Soup of The Day, Giant Meatball ‘Bomb ...
Stylish, Premium Gastro-Lounge & Bar
posted foreverinhunger.blogspot.comSignature is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine.
Jack & Co
Roasted Pumpkin Soup with Ricotta Cheese, Mango Basil Cheesecake, Chicken Boneless, Apple Crumble, 348, Jalan Dato Kramat(opposite former Federal Cinema)
Design with cargo container, we offer 4 different concept of dining experience namely, The Dining, The Bar, The Kitchen and The Warehouse.
Kenhuntsfood posted www.kenhuntfood.com 780 Reviewsa good place for a drink but not for dining. Menu is rather limited as the restaurateur focuses on the alcohols while the prices are on the higher side.
Lang Hoose
Home-made Yogurt with Honey, toasted Muesli and completed with a dollop of Lemon Curd, Their Nasi Lemak, 269 Lebuh Pantai10300 George Town, Malaysia
LANG HOOSE is a pre-World War II mansion in George Town, Penang. It is located near to the Ferry Terminal in the UNESCO's World Heritage Site with close proximity to all the tourist sights and public amenities. The hotel offers 10 furnished rooms catering to individual and group travelers. An open air roof-top bar offers an extensive choice of drinks in a relaxing environment accompanied with an array of home-cooked food from our kitchen.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsThere are aplenty flavors available in Kanemochi, some highlights to note are Milk Tea, Green Tea, Yogurt, Milk, Tropical Lime, Melon etc.
Hubba Hubba
Lamb Shank Pie, Karuma Prawn, Jerk Out Chicken, , 1 Bukit Ceylon (Invito Hotel Suites), 1 Lorong Ceylon, 50200 Kuala Lumpur, Malaysia.
The concept of SOUL Society’s 6th outlet is that of A Party Hub and expounds the philosophy of ‘never putting off till tomorrow the fun you can have today’. To exemplify this statement, the outlet’s interior draws from a grungy campus style and a riot of colours usher you into a harmoniously mismatched interior. The breezy vibe fueled by quirky quotes littered about the walls hurtles you into a mood to paint the town red. Before indulging in excessive libations, prep yourself with some plates of Trans Ethnic Cuisine from the Chef’s Playground. The menu is aptly titled Live To Eat and acquaints your palate with dishes such as the Karuma Prawn, Portuguese Seafood Rice, Filet Rossini, Tuna Belly and much more. Or if you’re in the mood the share, try the selection of Sticks & Skewers from the Robatayaki or grill. Tempting morsels like chicken skin, tripe, beef ribs, shishamo and others will more than satisfy those tummy rumbles. Having worked up a thirst, Drink To Life with our signature Martinis featuring flavours spanning from the classic Cosmopolitan to the exotic Gingertini. Or if you like it fast and furious, knock back a couple of our signature Rainbow shooters for immediate gratification. Larger groups may indulge in the Cocktail Towers, with concoctions such as the refreshing Son of a Beach or the tantalising Mermaid’s Tale. A fine ensemble of other cocktails, champagnes, wines, spirits and non-alcoholic beverages are also on hand to placate the parched. Open daily from 7am till late.
Drift Dining and Bar
Slow Braised Baby Pork Ribs in Yakaniku Sauce, served with Red Radish, Mushroom Truffle Arancini balls served on a salad cream with fresh parmesan cheese and fresh lemon to squeeze over the top creat ...
Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
posted www.thebgirlworld.com| # Bowie's Verdict | 1. Relaxing and Aussie dining ambience. 2. I am delighted with their fresh, unique and delicate Aussie dishes. 3. Around this area, their pricing is very reasonable and serve in big portion. 4. Hard to find parking if you are not going to pay expensive rate.