Where to eat?
Chinese Restaurants in Pudu: chinese
Ah Koong Eating House
Yong Tau Foo And Noodles, Yong Liew And Noodle, Dry Noodle, Dry Loh Shu Fun, Fried fish cake, Ah Koong Eating House, Jalan Changkat Thambi Dollah, behind Berjaya Times Square Mall. Ground Floor No. ...
Ah Koong specializes in things fishy. The fish porridge is a wonderful, soul-satisfying dish, the simplest of elements (rice, water or broth, and a few other ingredients) elevated to heavenly heights. The fish cake is very tasty and springy.
keng lin Tan postedBadWe bought 4 packets of noodles this morning together with other Yong Tai foo etc. when we poured the soup out at home , we found total 3 dead house flies in the soup!! Called the restaurant. They were calm and said will replace when I go next . Good service attitude but this does not change the UNHYGIENIC issue in the restaurant. I won’t go back again .
Adai Village Fish Head
Fish Head Noodle, Adai Village Fish Head, Restoran Adai Village Fish Head, 57, Jalan Landak Off Jalan Brunei, Pudu 55100 Kuala Lumpur It is located opposite Pudu Plaza. Just look for the 7-11 ...
The fish head noodles here can opt for plain fish slices or deep fish slices instead of only fish head.
Hock Seng Hin
Bittergourd With Roast Pork, Tofu With Prawns, Cute Rice Pot
Hock Seng Hin is a very famous ol school shop in Pudu selling fish head. Their famous 'si chap yu tau' and 'hong siew yu tau'.
Yap Hup Kee 叶合记
Chee Cheung Fun, Yong Tau Foo, 'Yong tauhu', Fried Bean Curd and intestine, Fried 'Sui Kow', Yong Tau Foo, Long Bean, Sui Kow, Chee Cheung Fun, Curry Chee Cheung Fun, Fried pig's intestine, Lo Shee ...
d_luaz posted tammylci.blogspot.com 2 ReviewsI am not a fan of chee cheong fun or yong tau foo food but trust me this place is really so tasty until I could come back to eat here when I have so many chee cheong fun stalls around my housing area. The place may look a bit scruffy and street-ish to you but they have good food.
Taste of Foochow
Red Wine Chicken Noodles (mee suah), Fishball soup, Red Wine Chicken Meesua,Foochow Fisball and Wontan, Foochow Red Wine Meesua, Foochow Fishball, Foochow Fishball Meesuah, Snack, 14, Jalan Gajah (off ...
There was too much whitening agent to make the fish ball too white. It may be pretty to look at but it adds unnecessary chemicals to the fish ball and that is not a good thing.
Yee Sang Fatt (易生发) Seafood Restaurant
Steamed Fish Head, Steamed Fish Head,Brinjal,Pork Ribs,Fried Kangkung, Yee Sang Fatt Seafood Restaurant, Steam Fish Head, Vegetable with Venison Meat, Marmite Ribs, Taufu with Choy Poh (pickled vege), ...
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsDefinitely worth coming back and hopefully the bees found themselves a new dwelling place by then!
Restoran Tuck Cheong
... ginger juice, Steamed chicken rice, Chinese Tea, Chicken Rice, Loh Mai ... Of Mushroom And Lup Cheong (Chinese Sausage), Steamed Pork Rib, Glutinuos ...
vkeong posted www.vkeong.com 879 ReviewsTuck Cheong might not be the best place to have dim sum but I am sure glad they are around to cater to the older generation. At least they have somewhere to gather and spend their mornings, so for me that’s the bigger picture.
Beef Noodles (牛王)
... noodles (it has a small chinese sign called ngau wong, directly ...
Restoran Dong Bei Sdn Bhd
... 香锅 Hot & Spicy Seafood, Chinese restaurants. 田园小炒 ...
Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).
missyblurkit posted www.missyblurkit.com 266 Reviewsthe food at Dong Bei is exactly the way he remembers his China stay. So if you want something authentically North Eastern of China, head into Dong Bei.
Jalan Sayur Food Street (Pudu, KL)
Fried Lok Bak Gou, Pork and Seafood Noodle Stall, Yam Cake, Curry "Chee Cheong Fun", Onde-onde and Ham Chim Pengs, Ham Chim Peng, Pork Organ Broth, Fried Chicken Stall, Steam Eggs, Steam Egg, Cockle, ...
This food streets starts its business around 6pm. Most of the stalls here are operated by senior citizens for more than a decade. All the foods taste really good except the pork noodles are inconsistent in the quality when taking a lot orders. Price wise are consider cheap in KL. The cleanliness is rated 1/5 as it is situated in the middle of the road under open air condition.
mh.sum25 posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalLocated nearby Times Square. Take LRT Star. Stop at the Pudu station. Walk to the main street. Observe the opposite lorong. The most crowded will be Jln Sayur. Most of the seller here is senior citizen. Simple food but it become special because of them.
Chun's Da Pu Noodle (春记大埔面)
Loh Shu Fun (老鼠粉), 446, Jalan Sayur, Off Jalan Pudu, 55100 KL.
Beef King Noodles
Beef Noodle, Beef King Noodles Stall, Beef Noodles, Jalan Brunei Selatan Off Jalan Pudu 55100 Kuala Lumpur Get on Jalan Pudu and turn left at the traffic lights after Caltex. You'll pass a row of ...
Chun Kee Da Pu Noodles
Hakka Mee, Hakka Noodle, Chun Kee Da Pu Hakka Noodles, Coffee, Da Pu Noodles, Wantan Soup, Famous Hakka Noodle “Da Bu Mien” (大埔面), Da Bu Mien & Coffee, Wanton Soup, Da Bu Mien, 446, Jalan Sayur, Off ...
taufulou posted www.taufulou.com 674 ReviewsStill its a good bowl of noodle in downtown KL, recommended!
Teo Chew Porridge
Pork Intestines, Minced Pork, Salted Vegetables, Luncheon Meat, Fish With The Black Beans, Eggs, Pudu
ericyong77 posted eforericyong.blogspot.com 337 ReviewsThere are not many good ones around KL or PJ, but it is always safe to go to Pudu and find some real good teochew porridge... and have a good supper/dinner.
Jalan San Peng Kai See Hor Fun
Kai See Hor Fun @ Jalan San Peng, KL, Kai See Hor Fun, Jalan San Peng,Off Jalan Loke Yew (Opposite TM building)
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsSuperbJudging from the crowd (it was slightly past lunchtime) and what they were eating, I quickly gathered that they are famous for their chicken and prawn noodle in soup. Dad did the ordering, as I had no clue but I did want some greens. Crispy and fresh. And then there was steamed fish. Plain and simple but lovely. The taste of ginger was not overpowering and it was at the right saltiness level. Flesh of the fish just slipped off the bones. May I say that their braised chicken feet and pork belly were AWESOME.