Latest Restaurant Reviews
Ten Ichi Japanese Restaurant
annna posted annna.net 230 ReviewsOne of my favourite item in Ten Ichi is their handroll.
Tomoe Japanese Restaurant
Really good service, knowledgable staff, real Japanese chef, and nice simple decor
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, I am a little disappointed with this well known Japanese restaurant that has been in everyone's lips.
Chaw Choon Dim Sum Restaurant (超全茶楼)
enqvist posted www.tasteiest.com 222 ReviewsDim Sum are served hot and they keep sending out from kitchen while the deep fried item are store in heated glass pushing cart and customer can take easily.
Kam Heong (Kam Hiong) Restaurant
This is one of the best Penang Hokkien prawn mee you can get in Klang Valley and PJ.
renaelyng posted thegardennom.wordpress.com 76 ReviewsExceptionalDuck rice is famously known as the best in PJ, but not the best the gNOMes have tried. Worth a try but most likely not worth a second visit.
Restoran SHL
posted www.sufentan.comWe came over here for lunch since it was recommended that they served good food with reasonable price. The place were filled with locals during lunch time. We seen to be the weirdest because both of us are holding cameras when walking in (obvious we are not local!).
Pantai Seafood Restaurant
Excellent!!! The Snow Crab is just fantastic!!! Really a must try. The kai lan is good too.
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsThe seafood was so fresh and we will definitely come back with more reviews
Kafe Tanjung Bungah
His Hokkien Mee soup at the first mouthful is full of the aroma and pungent taste of prawns, then later the sweetness of the shells will hit your taste buds. The soup base is more to the heavy tasting type.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsThe soup base is more to the heavy tasting type. If you slowly enjoy the Hokkien Mee till the last drop, you might find something peculiar in the soup.
Mohd Yaseen Nasi Kandar
hAppYHapPy posted tailim.blogspot.com 740 ReviewsBy judging from the people queuing for the food it can vouch that the place is popular and the food must be good.
Wang Chiew Seafood Restaurant
While parking is relatively easy, you still need to get there early. We were there at about 7 but by 8 pm, the place was full and people were waiting for tables. Wang Chiew is just a REALLY YUMMY eatery ... 'Tai Chow' type place in a clean air conditioned environment
ojsiew posted ojsiew.blogspot.com 633 ReviewsSome of the favourites are, "kat chai suen mui "(lime and sour plum juice), "yin yeong" (mixed cantonese fried), fried rice and yee mee.
Restoran SHL
posted www.sufentan.comWe came over here for lunch since it was recommended that they served good food with reasonable price. The place were filled with locals during lunch time. We seen to be the weirdest because both of us are holding cameras when walking in (obvious we are not local!).
Woo Pin Fish Head Noodles 湖濱鱼头米之家
The restaurant is famous for its fish head noodle. The original Woo Pin is located and still is in Cheras however the Taman Desa outlet is much more comfortable to dine in.
ojsiew posted ojsiew.blogspot.com 633 ReviewsSome order fish head noodles with milk, some without, some had fried fish while some preferred non-fried... and as a lazy person, I prefer fish paste noodles!!. hehehehe...
Ho Boh Rui Cha
suyee posted su-yee.blogspot.com 402 ReviewsA newly open restaurant at USJ 9
Loong Foong Seafood Restaurant
Best crispy roasted duck in town The of the skin is thin and crispy, the marinate that they use masks the usually strong duck smell and gives it a very nice blended taste. The duck meat has just the right consistency of tenderness and moist with lots of juiciness and flavor in it.
Lee2018 postedGoodcostly meal 吐口水. 1kg catfish cost rm110. not worthy. no more 2nd time
MJ Cafe N Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsHowever, the finger food is not bad.. and the beer is on offer.
Noble House Imbi
Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialities includes Imperial Style Lobster with Braised Superior Shark's Fin, Braised Abalone with Goose Web baked in Foil, Emperor Beancurd and Noble House Three Variety Combinations Appetizer.
posted followmetoeatla.blogspot.comRecently, I was invited to dine at Noble House sampling the winning creations 'Classic Nanyang Cantonese Cuisine' by Chef Peter Tsang and Chef Justin Hor in conjunction with Oriental Group '9th Annual Chef Event' kicking off from 21st August 2017 to 30th September 2017. These tantalising dishes which preserves the authentic flavours will be available for all diners to devour at all Oriental Group Of Restaurant from 21st August 2017 to 30th September 2017. Spoilt for choice from the elaborate ala-carte menu, you can order the 2 preset menus namely the Majestic Set (RM1,888 Nett) per table for 10 pax or the Royal Set ( RM3,888 Nett).