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Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Scottish Chicken & Leek Soup
Fried Chicken Wings
Double-boiled Dried Seafood & Black Chicken Soup
Butter Chicken Masala
CRISPY LAMB SHANK
Photos by ChristineLeng
Flight Club
The Englishman’s Fish & Chips
Pâté de maman – provincial style pate
Seared Sea Bass with colourful saffron sauce
Classic Creme Brulee
Homemade ice cream and sorbet
Photos about Celestial Court
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Celestial Court Chinese New Year Treasure Pot
Homemade ‘Yong Tau Foo’ with fish paste
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
