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Foodie Photo
summerkid
Steamboat Ingredients
@
Celestial Court
Kuala Lumpur
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur
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Photos by
summerkid
Rail Canteen
Restoran Yong Len
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Attic Brew Cafe
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about
Celestial Court
Homemade ‘Yong Tau Foo’ with fish paste
Yee Sang with a Combination of Japanese Maguro and Salmon with Traditional Plum Sauce
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
年年有余(上汤金菇浸鳕鱼) Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth
Celestial Court
Wok Heated Prawns with Nutmeg, Asparagus and Smoked Chicken