D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Modum Gui (Korean barbecue) - Ju Mul Luk (charbroiled marinated US beef sirloin), So Galbi (charbroiled marinated beef ribs), Saen Galbi (charbroiled US black angus ribs), (Saeng Deung Sim Gui (charbroiled US black angus sirloin), Daeha Gui