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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Mango Prawn Salad
Chargrilled King Tiger Prawn
Grilled Salmon
Risotto with Prawns & Curry Spices
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by Firelyamber
Steamed Mantis Prawns
Fresh Shrimps Or Crabmeat Cocktail
Ramen Taiko Japanese Cuisine
Ramen Taiko Japanese Cuisine
Les escargots au beurre
White Lotus Seed Paste Mooncake (Single egg yolk)
Photos about Restoran Da On Fine Korean Cuisine
Lamb Galbi
Mushroom
Shik Hae (traditional Koren fermented rice drink)
Modum Gui (Korean barbecue) - Ju Mul Luk (charbroiled marinated US beef sirloin), So Galbi (charbroiled marinated beef ribs), Saen Galbi (charbroiled US black angus ribs), (Saeng Deung Sim Gui (charbroiled US black angus sirloin), Daeha Gui
Jangeo Set
