Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Entree: Baked Golden Pomfret with Chef Sauce
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc