Photos by ChristineLeng
Chicken Koay Teow Soup
Double Valrhona Chocolate Lava Cake
2OX
7 hours low temperature Cooked Beef Oyster Blade
Chef’s mum’s Hearty coq au vin
Bourguignon Pear & Vanilla Ice Cream
Photos about Samplings On The Fourteenth Restaurant
Celery Mint Sorbet
Samplings on the Fourteenth
Cake
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
Samplings on the Fourteen Interior
