Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
Chicken Koay Teow Soup
Lamb Ragout
Berry Pomegranate
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Interior
Photos about Samplings On The Fourteenth Restaurant
Samplings on the Fourteen
Slow Roasted Lamb Shank with Rosemary Jus
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
Samplings on the Fourteen
Strawberry Delight – Served With Homemade Double Chocolate Ice-Cream And Almond Macaron
