Photos by ChristineLeng
Italian & Spanish Ham Platter
Smoking Hog
Interior
Oxtail & Pig Ear Stew
Smoking Hog’s Signature Bacones
Double Smoked Duck Fettucine Carbonara
Photos about Samplings On The Fourteenth Restaurant
Cajun Spiced Black Cod Seared Prawns, Vanilla Oil and Escarole Risotto
Smoked duck breast with a fricassee of mushrooms and vanilla emulsion
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
Wagyu beef cheek and steamed salmon Napoleon
Samplings on the Fourteen
