Photos by ChristineLeng
Interior
Seared Sea Bass with colourful saffron sauce
Piccadilly Blend
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Egg Bomb with Devil Tartar
Baked Rice Cake Lasagna
Photos about Samplings On The Fourteenth Restaurant
Grilled Beef Tenderloin with Seared Foie Gras, Port Wine reduction and Spring vegetables
Samplings on the Fourteen Interior
Minted Watermelon Sorbet
Red Grouper Confit
Cajun Spiced Black Cod Seared Prawns, Vanilla Oil and Escarole Risotto
