Photos by pamela_ybc
Salmon Croquette
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Dark Chocolate Foundant with Ice Cream
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Photos about Samplings On The Fourteenth Restaurant
Samplings on the Fourteen Interior
Bread & Butter
Interior
Appetizer- Smoked Duck
Amuse Bouche
