Tags
Similar photos
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Steamed Live Kerai Fish with Superior Soya Sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
SEARED PORK SHOULDER LOIN
Photos by ChristineLeng
Flight Club
Chef’s mum’s Hearty coq au vin
Les tripe with tomato and spicy herbs
Lamb Ragout
Macha Ice Cream
Smoking Hog’s Deviled Eggs (6 halves)
Photos about 2OX (Two-Ox French Bistro)
The unique Two Ox interior
Pate de Maman
2OX (Two-Ox French Bistro)
Classic Creme Brulee
The unique Two Ox interior
