Photos by ChristineLeng
Chicken Koay Teow Soup
Pâté de maman – provincial style pate
Chef’s mum’s Hearty coq au vin
Chicken Liver Crostini
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Photos about Samplings On The Fourteenth Restaurant
Celery Mint Sorbet
Samplings on the Fourteen
Cake
Samplings on the Fourteen Interior
Samplings on the Fourteen Interior
