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Steamed Clams with zingy Thai sauce
Kam Heong Squid
Clam
Tomato Clam
Lala Clam
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Photos by ChristineLeng
Josper oven Grilled Squid with fresh lemon
Lemon Tart Meringue en verrine
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Lychee Rose
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Egg Bomb with Devil Tartar
Photos about Han Lim Seafood Restaurant 翰林海鲜饭店
Prawn Teochew Porridge
Steamed prawns with egg whites 蛋白蒸虾 300g
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Kam Heong Lala 金香啦啦 (Clams)
Drunken Wine Clams a.k.a Lala
