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Karri Oak White Wine
Spanish White, Red and Rose Wines
Vongole Clams
Drunken Chicken/ 醉鸡
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Clam
Photos by cindy tong
5 Star Kakuni
Siew Mai (1 Serving – 4 pcs)
Stuffed Chicken
Bananofee Sundae
Popeye the Sailorman
Spicy Sliced Potato 酸辣土豆丝
Photos about Han Lim Seafood Restaurant 翰林海鲜饭店
Blanched Squids 400g
Steam Garoupa (Grouper) 清蒸石斑鱼 600g
Steam Tiger Prawns with Egg White
Deep Fried Fish
Prawn Teochew Porridge
