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Kam Heong Clams
Clams in superior soup
Pan Fried Red Snapper Fillet with Pipi Clam & Lemon Butter Sauce
soup with thick Lala clams
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Clam Broth
Photos by mytold
Shakeratos and cappucino
Lebanon
Olivier Salad
Menu
Milk Tea
Dish
Photos about Eighty Eight Restaurant
Carrot Soup
Clams
Interior
Eighty Eight Restaurant, Penang
Beef Steak
