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Seaweed Salad
Gyoza chips with Tuna Salsa.
Wafu Spaghetti
Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Meat- “Boar” Spaghetti
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by eiling
Interior Decor
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Potted Shrimp
Chocolate Guinness Cake
Hanglaey Curry Pork Belly
Nut and Seed Layered Chicken
Photos about Urban
Mullawarra Lamb ‘Parmentier’
Soft Bread, Olive Oil, Pesto, Butter
Farm Venison Loin with Poached Pear, Chestnut Puree, and Cherries Jus
Slow Roasted Roma Tomato Salad With Extra Virgin Olive Oil, Aged Balsamic Vinegar, Kalamata Olive Powder And Ginger Mozarella Ice-Cream
Cheese
