Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce
Starter
Apple Chip and Spice Bread
Pennoni Giganti Pasta with Spicy Crushed Tomato, Artichoke and Smoked Duck