Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Fig and Pecan Tart
Tureky Stuffing
Goats CHeese & Blue Stilton
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder