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Chef’s Salad
Smoked Duck Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mesclun Salad
Smoked Duck Breast salad with truffle dressing
Spinach & Feta Melon Salad
Photos by YilingL
Cuppa Latte
French 'Bahn Mi'
Stuffed treasure duck
Gateaux de Crabe
Tuna Tataki
Brie, barley, mushrooms
Photos about Sage Restaurant & Wine Bar
Sage Restaurant & Wine Bar
Fried Sushi Ball
Red Cherries Flambe With Nougat Glace
Foie Gras with Avocado and Fine Bean Tempura
Tea and Cookies
